Creamy Oat Milk

1 review
Willa's Creamy Oat Milk
1 review

Creamy Oat Milk

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Nothing but smooth sails from here. In your bevs, that is. Silky smooth and super creamy, this oat milk is the reason why you might start waking up early in the morning.
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  • Certified USDA Organic
  • Vegan

Made with organic whole grain oats, this creamy oat milk contains every little bit of nutrition that oats can offer you. Every serving comes with 2g of fiber, 4g of protein, and less than 3g of sugar. Your coffee, smoothies, pancakes, and anything that calls for oat milk will hit different with a splash of Willa’s milk.

Willa's makes creamy, organic oat milks through a zero-waste process that uses every part of the oat.
Filtered water, organic whole grain oats, 2% or less of: organic sunflower oil, organic real vanilla extract, organic cane sugar, calcium carbonate, organic gum acacia, gellan gum, organic sunflower lecithin, salt View Nutrition Facts

Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or feel free to pop the cap into your TerraCycle envelope!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Oats that get the bigger picture

Food waste is one of the largest contributors to CO2, even more so than cattle. To tackle this head on, Willa’s uses the whole oat for their creamy oat milks. So unlike other oat milks that are made with highly processed oat sugar, Willa’s milks are a product of an entirely zero-waste process. And thanks to their unique milling approach, they can retain all of the grain’s nutrition without sacrificing any of the taste and texture.

  • Forest Stewardship Council Certification
  • Certified Non-GMO

About the Brand


Inspired by Grandma Willa’s oat milk recipe, Willa’s uses honest ingredients to make their creamy, non-dairy milks. Unlike other oat milks, they use the whole oat to draw out all of the grain’s nutrition. This means more protein and fiber in every serving, and less sugar. They take great care in making sure their oat milk lives up to Grandma Willa’s and the best part is you can feel good about drinking it, and serving it at your table, every single day.

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How to use

Add to your espresso or to your pancake recipe. Make sure to refrigerate after opening.

What People Are Saying

Customer Reviews
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Judith M.
United States

Creamy oat instead of dairy or soy

Creamy soy is an adquate substitute for dairy creamer in coffee and tea. For environmental and social justice reasons I am avoiding dairy and soy. The popularity of soy has resulted in the criminal destruction of forests to satisfy mostly Western market demand.