Creamy Oat Milk
Add to My List32 oz / $0.21 per oz
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Oats that get the bigger picture
Food waste is one of the largest contributors to CO2, even more so than cattle. To tackle this head on, Willa’s uses the whole oat for their creamy oat milks. So unlike other oat milks that are made with highly processed oat sugar, Willa’s milks are a product of an entirely zero-waste process. And thanks to their unique milling approach, they can retain all of the grain’s nutrition without sacrificing any of the taste and texture.
Willa’s uses only organic whole oats grown on farms in North America, which are excellent for soil health and crop rotation. In addition, Willa’s is the first barista oat milk to not use phosphates.
Learn MoreWilla’s sticks to a zero-waste process that uses the whole oat. And thanks to Tetra-Pak packaging, their products are shelf-stable. This means they save energy in every step of their supply chain, since there’s no need for refrigerated warehousing and shipping.
Learn More
Willa’s donated a portion of their profits to and continues to support 5 Under 40 Foundation, a group dedicated to breast cancer patients and survivors.
Learn MoreWilla's Tetra-Pak cartons are made from recyclable, plant-based materials sourced from FSC®-certified forests and other controlled sources which means new trees are planted to replace what was used. Their cartons can be recycled through most curbside recycling programs.
Learn MoreMore Like This
$${parseFloat(product.price / 100).toFixed(2)}
About the Brand
Willa's
Inspired by Grandma Willa’s oat milk recipe, Willa’s uses honest ingredients to make their creamy, non-dairy milks. Unlike other oat milks, they use the whole oat to draw out all of the grain’s nutrition. This means more protein and fiber in every serving, and less sugar. They take great care in making sure their oat milk lives up to Grandma Willa’s and the best part is you can feel good about drinking it, and serving it at your table, every single day.
Shop BrandHow to use
Add to your espresso or to your pancake recipe. Make sure to refrigerate after opening.
What People Are Saying
- Reviews
- Questions
United StatesIt was just meh
I bought 3 kinds of oat milk to try out. This, Rise, and Elmhurst. First, if you're bad at measurements and stuff, 32 oz is a quart size container, which is not a lot of milk. With that being said, this was the most expensive of the 3 brands at almost $5 a box. Although I am mentioning the price, I am basing my review on the product itself, not the price (even though for me, price is a factor on continuing to buy, or not...) This was my least favorite of the 3 brands. It had a very slightly gritty feel to the milk. It wasn't too thin or too thick and had a taste that was almost comparable to Rise, but I could not get over the feel, like it had super fine sand in it. I get that it's oats, maybe it's just not strained as well as the others... I love what this company stands for and wish I liked the milk, but I didn't. I don't understand, as the original oat milk has great reviews. This was the worst one for me, but if you can get over the price and the texture, it wasn't terrible. Oh, this blended better in my coffee than the Elmhurst did, Rise was the best though. This was in a sense creamy, but not silky smooth and I shook it a lot. I may try the original just to try it as I want to support more companies like this, but I just didn't like this milk and for the price, you have to love it.
