Raw Almonds

Yolo Farmstand Raw Almonds

Raw Almonds

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They say almonds are pretty much the perfect snack. They're buttery, slightly chewy, and quintessentially nutty. And the best part is, they're just as good all natural as they are seasoned.

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  • Gluten Free
  • Vegan

We love these fresh-from-the-farm almonds because they're just plain tasty. And they're very tasty when left plain. There really is no muss, no fuss when it comes to Yolo Farmstand's organic raw almonds. Because while we love to dress our almonds up in sweets and salts, we have a special love for snacking on these little guys the all natural way. So, scoop up a handful and enjoy almonds as Mother Nature intended.

Yolo Farmstand looks at the big picture when it comes to the land they farm and the relationships they nurture. Sustainability is their top concern and they only source from certified organic farms.

Recycle the plastic bag through TerraCycle by following our special instructions. The paper label and staple are curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Committed to sustainable agriculture

Nut sourcing is a hot button issue. Sourcing from questionable origins can have troubling implications for both the workers and the environment. That's why Yolo Farmstand uses organically grown nuts from local, certified organic farms that take great pride in adhering to sustainable land practices. Everything inside has been harvested and inspected by the Sacramento Valley's most dedicated farmers.

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About the Brand

Yolo Farmstand

In 2006, Brian Collentine started Yolo Farmstand, selecting, trucking, and stocking fresh produce from Yolo County in corner stores throughout San Francisco. He felt that, “organic produce should be as accessible as chips and beer.” Along the way he noticed a real need in the market for healthful snacks that had absolutely nothing added, no salt, no oil, no sugar.

As a purveyor of organic nuts and fruits, Brian has a simple formula: Buy the best organic nuts and dried fruits from certified organic growers you know and trust; handle and store them carefully; and package them for optimal flavor and food value.

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How to use

Bathe them in a wash of milk, eggs, or honey and then sprinkle with your favorite spice. Try turmeric, paprika, or truffle salt.

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