Raw Walnuts

5 reviews

Raw Walnuts

5 reviews

Yolo Farmstand

Raw Walnuts

5 reviews

Yolo Farmstand

A cupful of delicious little walnuts can make even the dreariest day sunny. These buttery morsels of nuttiness are organically grown and wonderfully textured.

Sustainable goodness

Yolo Farmstand looks at the big picture when it comes to the land they farm and the relationships they nurture. Sustainability is their top concern and they only source from certified organic farms.

  • Gluten Free
  • Vegan

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Why we love it

Yolo is the name of the sunkissed county in which these tasty walnuts organically grow. The growing conditions are so idyllic in the Sacramento Valley that the produce grown there (especially these delicious nuts) sets a high bar for flavor and freshness. We love how authentically nutty, slightly sweet, and buttery these little guys are. So, open your hand and help yourself to Yolo Farmstand raw walnuts. They're a snack you can feel super good about eating.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Committed to sustainable agriculture

Nut sourcing is a hot button issue. Sourcing from questionable origins can have troubling implications for both the workers and the environment. That's why Yolo Farmstand uses organically grown nuts from local, certified organic farms that take great pride in adhering to sustainable land practices. Everything inside has been harvested and inspected by the Sacramento Valley's most dedicated farmers.

  • responsible sourcing

    The nut mavens at Yolo Farmstand vet, oversee, and source only the highest-quality foods from certified organic farms. They partner with local farmers who they know and trust to ensure maximum freshness and the best sustainability practices.
  • supporting key causes

    Yolo Farmstand knows how tough it can be to run a small business. That's why the founders do all they can to support small, local growers. They've made a promise to keep certified organic farmers busy for the long haul.

How to use it

For a slight touch of sweetness, dip these little guys in a cup of honey and roll them in some cinnamon.

When you're done...

Recycle the plastic bag through TerraCycle by following our special instructions. The paper label and staple are curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Yolo Farmstand

Yolo Farmstand

In 2006, Brian Collentine started Yolo Farmstand, selecting, trucking, and stocking fresh produce from Yolo County in corner stores throughout San Francisco. He felt that, “organic produce should be as accessible as chips and beer.” Along the way he noticed a real need in the market for healthful snacks that had absolutely nothing added, no salt, no oil, no sugar.

As a purveyor of organic nuts and fruits, Brian has a simple formula: Buy the best organic nuts and dried fruits from certified organic growers you know and trust; handle and store them carefully; and package them for optimal flavor and food value.

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Yolo Farmstand
Customer Reviews
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Michael B.
United States United States

raw organic walnuts

These are the best in the west, truly. In fact, it may be decades since I have found 'edible' walnuts; and I have sampled them all, including from the best local health food stores. I only hesitate that if I spread the word too far, others will discover this treasure, and they will quickly go out of stock.

Michael B.
United States United States

Yolo organic walnuts

Love them!! First edible walnuts I have found in about 20 years, can't tell you how much my wife and I love them! Basically we have stopped eating walnuts due to the poor/unacceptable quality that can be found, even in good health food stores.

United States United States

Best taste!

Best tasting walnut I have had in a very long time, I will be reordering them soon!

United States United States

Raw walnuts

Exactly as advertised.

Andrea F.
United States United States


Perfection. Great to throw on salads for a bit of crunch, as a snack or whatever.