Yolo Farmstand looks at the big picture when it comes to the land they farm and the relationships they nurture. Sustainability is their top concern.
Why we love it
If they ain't broke, don't fix 'em. Why do more than roast a nut? We love these carefully cultivated, lovingly farmed little nuggets of joy. They're the perfect addition to any salad, stir fry, or wholesome breakfast. And we absolutely adore the slow-roasted smokiness and crunch of these edible beauties.
How it does good
Committed to sustainable agriculture
Nut sourcing is a hot button issue. Sourcing from questionable origins can have troubling implications for both the workers and the environment. That's why Yolo Farmstand uses organically grown nuts from local farmers who take great pride in adhering to sustainable land practices. Everything inside has been harvested and inspected by the Sacramento Valley's most dedicated farmers.
responsible sourcingThe nut mavens at Yolo Farmstand vet, oversee, and source only the highest-quality organically grown foods. They partner with local farmers who they know and trust to ensure maximum freshness and the best sustainability practices.
supporting key causesYolo Farmstand knows how tough it can be to run a small business. That's why the founders do all they can to support small, local growers. They've made a promise to keep certified organic farmers busy for the long haul.