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Curry Mushroom Jerky

Curry Mushroom Jerky

$6.39
$7.99 $6.39
2.2 oz / $2.90 per oz
Deal Sold out

Dive into the spicy, familiar spices of Madras curry with this vegan, soy-free, gluten-free mushroom jerky. You can thank jalapeno and chili peppers for the heat in this classic restaurant staple.

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Details

Dried Shitake mushrooms - a traditional treat in Malaysia - offer the chew you want from a beef jerky while keeping the snack plant-based. This vegan, paleo, soy-free, gluten-free jerky is the satisfying, texture-rich, meat-free jerky of your dreams.

Ingredients

Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil, Water, Organic Curry Seasoning (Organic Spices, Organic Garlic, Organic Turmeric, Organic Freeze-dried Lemon, Sea Salt, Organic Jalapeño Pepper, Organic Chili Pepper, Organic Smoked Paprika), Pink Himalayan Sea Salt, Organic Chia Seeds.

Allergens: Made in a facility that processes products that may contain allergens.

How to Use

Perfect for on-the-go snacking, we suggest stashing this in your backpack or desk drawer.

Recycling

This bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon.

Low Carbon Footprint

It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon.

Low Carbon Footprint

It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.

Third Party Certifications

  • Earth Kosher Certified
  • Gluten Free
  • Vegan

Pan's Mushroom Jerky

Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.

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