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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Ingredient
Integrity
Yolélé connects smallholder farmers (mainly women) with local and global markets. These farmers employ regenerative techniques like intercropping, cover-cropping, and crop rotation, which give back to the earth rather than depleting its resources.
Low Carbon
Footprint
Yolélé creates a market for traditional crops grown under a more resilient farming system, meaning that more land is devoted to farming more biodiverse crop systems.
Recyclable
Packaging
Committed to
Social
Good
Yolélé donates money and product to various organizations such as Whole Planet, DIG, Chefs 4 Impact, and Fuel the People.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Yolélé connects smallholder farmers (mainly women) with local and global markets. These farmers employ regenerative techniques like intercropping, cover-cropping, and crop rotation, which give back to the earth rather than depleting its resources.
Low Carbon
Footprint
Yolélé creates a market for traditional crops grown under a more resilient farming system, meaning that more land is devoted to farming more biodiverse crop systems.
Recyclable
Packaging
Committed to Social Good
Yolélé donates money and product to various organizations such as Whole Planet, DIG, Chefs 4 Impact, and Fuel the People.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Most people in West Africa rely on farming to live, but don't have access to markets or economic security. Many young people looking for job opportunities leave for overcrowded cities and struggle to find work, or risk their lives trying to get to Europe. That's why Yolé;lé; crafts foods and snacks that provide economic opportunity for smallholder farmers. Buying West Africa's oldest cereal grain can help alleviate extreme poverty, unlock opportunities, and transform communities in West Africa.
Third Party Certifications
Yolélé
Yolélé is a purpose-driven African food company, with a mission to create economic opportunity for smallholder farming communities. Founded by award-winning Senegalese chef Pierre Thiam, Yolélé shares Africa's vibrant food with the world, starting with fonio: the ancient West African grain.
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