Why We Love It
In our opinion, a pretzel stick really needs to be two things: crunchy and salty. Not only do these fit the bill, they turn things up with an extra mighty bite-ability. We're talking cartoon sound bubble-worthy crunching. That delicious extra snap comes from Sorghum, the naturally gluten-free whole gain and uses less water than other grains to grow.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Quinn ensures transparent supply chains with their Farm to Bag™ traceability system. By sourcing non-GMO ingredients, they are reducing your exposure to toxic herbicides that GMO crops are bioengineered to be resistant to. Quinn Foods' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles.
Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Quinn ensures transparent supply chains with their Farm to Bag™ traceability system. By sourcing non-GMO ingredients, they are reducing your exposure to toxic herbicides that GMO crops are bioengineered to be resistant to. Quinn Foods' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles.
Recyclable
Packaging
Committed to Social Good
Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications
Quinn Foods
Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen. She knew that a good snack with no chemicals was hard to come by, and that needed to change. Inspired by the birth of her son, Quinn, Kristy set out to reimagine all the classic snack foods without any of the unnecessary chemicals or ingredients. She prides herself on transparency and giving people the choice to snack mindfully. The company has also committed to supporting regenerative agriculture efforts. In fact, Quinn started their Be Better. Do Better.™ Mission to do exactly that. It provides an opportunity for farmers to try something new in improving the health of their crop’s soil and integrate the crop into our supply chain.
Shop Brand