Classic Sea Salt Pretzel Sticks

15 reviews
Quinn Foods Classic Sea Salt Pretzel Sticks
15 reviews

Classic Sea Salt Pretzel Sticks

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Pretzel sticks are an iconic snack food. The salt and crunch are basically instant nostalgia—but this time your pretzels are made with better ingredients.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

In our opinion, a pretzel stick really needs to be two things: crunchy and salty. Not only do these fit the bill, they turn things up with an extra mighty bite-ability. We're talking cartoon sound bubble-worthy crunching. That delicious extra snap comes from Sorghum, the naturally gluten-free whole gain and uses less water than other grains to grow.

Every Quinn Snacks product is sustainably sourced from production to packaging and relies on real ingredients, with no artificial ingredients.
Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, cassava flour, high oleic sunflower oil, organic invert sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, sunflower lecithin, baking soda, mixed tocopherols (to retain freshness). View Nutrition Facts

Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Knowing your food matters

The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.

  • Certified Non-GMO