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Hive Brands

Partners in Getting to Better
Our brand partners make awesome products while keeping people, animals, and the planet top of mind. They’re founded by passionate people who want to shake up their industries and reintroduce personal commitments to business models. Sound like you?

Shop by Brand

  • 4505 Meats

    The 4505 Meats story starts in 2009 when chef and butcher Ryan Farr, started frying up chicharrones in his home kitchen as a way to make use of leftover pork skin often discarded and so plentiful in traditional butchery practices.

  • 4th & Heart

    "Like butter but better" is 4th & Heart's motto for their phenomenal ghee.

  • 8 Track Foods

    8 Track Foods is a brand on a mission to design products that sustain our planet and feed our growing population.

  • 88 Acres

    88 Acres believes delicious food doesn't have to be at odds with nutrition or safety, and is growing that change seed by seed.

  • Actually Natural

    Actually Natural wants a transparent and chemical-free world. Their all-purpose beet-vinegar spray is made with clean, simple, and traceable ingredients.

  • A Dozen Cousins

    A Dozen Cousins is making authentic Creole, Caribbean, and Latin American cooking easier to enjoy with natural, wholesome ingredients.

  • Adoboloco

    Adoboloco is a family business dedicated to celebrating the old style Hawaiian "chili pepper water" hot sauce, using simple ingredients, and supporting local farmers and makers in their beloved Maui, Hawaii.

  • Alaffia

    The story of Alaffia grew out of West African soil in 1996 when a young man from Togo, West Africa, met a young woman from rural Washington State.

  • Alaya Tea

    Alaya Tea is an Indian women-owned loose leaf tea company that sources organic and biodynamic teas from planet-friendly farms in India.

  • All Good

    All Good is a lifestyle brand with a clear direction: to live and inspire others to live in balance with nature. They offer ethically-made, premium, organic body care products and reef-friendly sunscreens.

  • Alpine Provisions

    Everything that Alpine Provisions creates is sourced with respect for people, planet, and purity.

  • Alpine Start

    Started by a professional rock climber who was looking for an easier alternative to making coffee in the outdoors, Alpine Start makes instant coffees that keep up with your lifestyle.

  • Alter Eco

    Alter Eco® is a chocolate-centric, sustainability-directed food company that takes indulgence to new heights.

  • Amazi

    Amazi is working towards a sustainable, equitable supply chain. How? By keeping the production process in the country from which they source.

  • American Vinegar Works

    American Vinegar Works shows what a thoughtfully made vinegar should be.

  • Amy's

    Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance.

  • Ancient Nutrition

    Ancient Nutrition makes it simple to provide your body with ancient nutrients that get you closer to the health, strength, and vitality of our ancestors.

  • Ancient Provisions

    Ancient Provisions is re-imagining your favorite snack foods using ingredients that are good for your body and the planet.

  • Apis Mercantile

    Apis Mercantile's mission is to introduce people to the incredible spectrum of flavors that can be found in the honey world, with a commitment to sustainable and ethical sourcing practices.


    Since 2019, ATTITUDE has made it their mission to create clean products that reduce single-use plastic and help plant more trees.

  • Aunt Fannie's

    Inspired by the strength of his beloved grandmother and his desire to protect the health of his family, Mat Franken set out on a journey to find a better, safer way to clean our homes.

  • Aura Cacia

    Aura Cacia believes in the power of plants. Their skincare and essential oils are cruelty-free and made from pure, sustainably-sourced botanical ingredients.

  • bāeo

    bāeo believes that we can do better for our families and the planet when it comes to the products we consume and recycle.

  • Balanced Tiger

    Balanced Tiger crafts delicious, nutrient-dense, plant-based protein bars.

  • Ball

    Founded way back in 1880, the Ball Corporation began as a small, family-owned manufacturing business that quickly grew into a glass packaging powerhouse, and later, a key player in aerospace engineering products and technology and telecommunications manufacturing.

  • Bambo Nature

    Launched by the family-owned, Danish brand Abena, Bambo Nature makes premium, sustainable baby diapers that keep your little ones comfortable all day long.

  • Banner Road

    Banner Road is where Chef Anne grew up on her family farm and observed the magic of farm to table with every meal.

  • Bare Bones

    The Bare Bones founder, Ryan Harvey, honors the traditions of stock making while prioritizing health and simple ingredients.

  • Barney Butter

    The tale of Barney Butter starts with a nutty love story. For Dawn and Steve Kelley, it all began with a blind date that turned into a shared dream for “making something positive for the world” and a splash of serendipity.

  • Because, Animals

    Because, Animals is a small company with a big mission: Make the most sustainable, nutritious food for pets on the planet, without every harming animals or the environment.

  • Bee Clean

    Bee Clean delivers hand sanitizers made with their patent-pending beeswax formula, which nourishes and protects the skin.

  • Bee's Wrap

    Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?

  • Beth's Farm Kitchen

    Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day.

  • Better Life

    Tim Barklage and Kevin Tibbs decided the world needed a new line of cleaning products that they could use around their toddlers.

  • Beyond Good

    Beyond Good is working towards a world where farmers make good money.

  • Big Spoon Roasters

    While serving in the Peace Corps in Zimbabwe, co-founder Mark Overbay learned about simple, freshly roasted nut butters. Now, he pays homage to what he learned with his own nut butter roasting business.

  • BinBreeze

    BinBreeze makes it easy to recycle food waste with their odor- and fruit fly-eliminating composting powder.

  • Bionaturae

    Since 1995, bionaturæ® has remained a family-oriented, privately owned company, with a heartfelt devotion to quality and tradition.

  • BjornQorn

    Bjorn’s corn-farming Minnesota roots and Jamie’s inventor instincts created their solar-electric facility at Kelder Farms.

  • Bob's Red Mill

    Bob’s Red Mill is a family-founded business. They're proudly 100% employee owned, and committed to upholding the values and legacy of Bob and Charlee Moore, the couple who founded the company.

  • Bonafide Provisions

    Bonafide Provisions delivers nourishing, delicious foods that are as rich in flavor as they are in nutrients.

  • Boonville Barn Collective

    Boonville Barn Collective is a small farm producing hard-to-find chile powders in California.

  • Brewer's

    Brewer's Crackers is an upcycled cracker company driven to reduce food waste in the craft brewing industry.

  • Burlap & Barrel

    This direct trade spice company is a public benefit corporation that works directly with small, biodynamic and organic farmers producing spices with traditional techniques.

  • California Olive Ranch

    California Olive Ranch all started with the idea to make the best extra virgin olive oil at an affordable price in California.

  • Candid

    Candid snacks are ethically sourced, sustainably grown, and made without the emulsifiers and refined sugars that are often used in chocolates.

  • Catalina Crunch

    All Catalina Crunch keto-friendly cereals are made with a blend of non-GMO plant fibers and proteins. They're also low-carb, zero-sugar, gluten-free, and vegan.

  • Cerebelly

    Cerebelly was brought into the world by mother and neurosurgeon Teresa Purzner who was shocked by the lack of nutrients in baby food.

  • Chagrin Valley Soap & Salve

    Chagrin Valley Soap & Salve is a small family-owned and operated company that began as a hobby and grew into something for everyone.

  • Chewwies

    Chewwies® is reimagining vitamins and supplements so they work for everyone. Their soft, chewable gummies are vegan, allergen-friendly, and sugar-free.

  • Chickapea

    This all organic company uses one single ingredient in their pastas—chickpeas.

  • Chippin

    Chippin is a small women-owned business on a mission to nourish dogs with high quality foods that help "chip in" to reduce the carbon pawprint.

  • Chomps

    Chomps don't believe in cutting corners, and make all their products with simple ingredients that never compromise on taste.

  • Chosen Foods

    In celebration of the avocado, Chosen Foods creates avocado oil-based products that are gluten-free, Certified Non-GMO, and free of soy and canola oils.

  • City Maid Green

    Since 2010, City Maid Green has been on a mission to make cities across America green—one clean house at a time.

  • Clif Family Napa Valley

    Clif Family's Farm is organic-certified and gives a farm to table feel to all the products and foods they create.

  • Cloud Water

    Cloud Water empowers people to take health into their own hands and to seek wellness from the inside out.

  • Cocoa Santé

    A true celebration of the combination of delicious and nutritious, Cocoa Santé is made with all organic ingredients and supplies a flavor for everyone.

  • Compostic

    Compostic is the world’s first certified home compostable alternative to traditional plastic cling wrap.

  • Convino

    After discovering about 3% of global food waste is correctly composted (while the rest goes to landfills), Yun Oh launched Convino to make sustainable choices more simple and economical for individuals.

  • Coombs Family Farms

    Coombs Family Farms is made up of 7th generation maple farmers, and is dedicated to sustainable forestry.

  • Copina Co.

    Tired of society's beauty standards, Carolyn Yachanin founded Copina Co. to highlight what we love most about ourselves, imperfections and all.

  • Cora

    Cora advocates for women’s health by empowering women around the world and making thoughtful period products made from organic materials.

  • Cora Ball

    The founders at Cora Ball created their laundry ball to prevent microfibers from entering our waterways when we do laundry.

  • Core & Rind

    Core and Rind Cashew Cheesy Sauce was born from years of trial and error in their very own kitchens—no food labs and scientists involved here.

  • Crofter's

    Gerhard and Gabi Latka learned about the importance of flavor and high-quality ingredients, and years later, Crofter’s continues to make great jams as being environmentally friendly at the same time.

  • Cult Crackers

    Run by friends and co-founders, Birgitta and Dianna, Cult Crackers began out of their shared love for Birgitta's homemade, Swedish crackers.

  • Cure Hydration

    Cure Hydration is the only powdered hydration brand using organic, sustainably sourced ingredients.

  • Davids

    Davids is making elevated, natural toothpaste that cleans your teeth while helping clean up the earth.

  • Defunkify

    Defunkify creates cleaning products that are kind to the skin and the environment.

  • Dew Mighty

    Dew Mighty is pioneering unbottled, undiluted, uncomplicated slow beauty for all skin types.

  • Direct Access Coffee

    Co-founders Colin Seeley and Matt Bishop started their partnership with a common passion: quality roasted coffee.

  • Dog Mamma's

    When Kathryn, founder of Dog Mamma's, began competing in dog sports almost 10 years ago, she quickly realized there was a lot of highly processed junk food for dogs on the market. She set out to make something different, and Dog Mamma's was born.

  • DONA

    Slow-steeped in craft spices, DONA has built their brand on quality ingredients.

  • Dr. Bronner's

    Dr. Bronner’s was founded in 1948 by Emanuel Bronner, a third-generation master soapmaker and activist. He used the labels to spread the message of our transcendent unity across religious & ethnic divides: “We are All-One or None!”

  • Dyper

    DYPER was started to solve three problems that founder Sergio Radovcic was facing as a father: running out of diapers, not wanting to use harmful chemicals, and a desire to leave a better planet behind for babies everywhere.

  • Earth Animal

    Founded in 1979 by Dr. Bob and Susan Goldstein who transitioned from practicing veterinary medicine to creating natural products to treat their patients, Earth Animal is fueled by a love for helping animals thrive.

  • EarthKind

    Founder Kari Warberg Block is on a mission to keep people's homes pest- and poison-free without paying a hefty price. That's where EarthKind comes in.

  • Earth Mama Organics

    Earth Mama Organics believes that everyone, especially pregnant and postpartum women and their babies, can benefit from plant medicine.

  • Earth Rated

    Powered by their big heart for dogs, Earth Rated is on a mission to keep your household and neighborhood clean from pet messes.

  • Eat Makhana

    Eat Makhana was created to introduce water lily seeds, an ancient ayurvedic superfood, from India to the world.

  • Ecobags

    Ecobags is cleaning up the planet, one bag at a time.

  • ECOlunchbox

    ECOlunchbox was born of the idea that change can begin at lunchtime.

  • Ecoriginals

    Ecoriginals make the greenest diapers and wipes on earth, offering a biodegradable alternative to traditional disposable diapers.

  • Eleni's

    Eleni Gianopulos came to NYC in 1986 to fulfill her dream of becoming a dessertrepeneur. Today, Eleni's is a beloved bakery that offers fresh, nut-free treats.

  • Elmhurst 1925

    When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it.

  • ENZO Olive Oil Company

    The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing.

  • Equal Exchange

    The three founders of Equal Exchange came together with a shared vision in mind: fairness to farmers, and a closer connection between farmers and consumers.

  • erbaviva

    erbaviva, or “living herbs” in Italian, makes organic skincare from pure ingredients free from harsh detergents, chemical fragrances, and toxic chemicals.

  • Essential Baking

    Established in 1994, the Essential Baking Company is the first local, certified organic, artisan bakery in Seattle, still delivering fresh artisan breads.

  • Everist

    Everist believes that everyday beauty essentials can be clean, effective, and plastic-free at the same time.

  • Farmer Direct Organic

    Farmer Direct Organic started as a pioneering Co-op to solve pricing transparency issues for its farmers. Today, the company continues to buy grains from organic farmers dedicated to quality and transparency.

  • Farmhouse Lab

    Farmhouse Labs was founded by Daniela, a mother of two dedicated to helping busy families enjoy sustainable, plant-based meals effortlessly. Her high quality dressings are consciously sourced and crafted.

  • Field Trip

    Field Trip makes protein-rich snacks without skimping on quality or taste.

  • Figure Ate

    Figure Ate is transforming kitchens and pantries through their partnership with regenerative farms and producers.

  • First Field

    First Field is a family-led organization created to do right by the one and only Jersey Tomato. They source high quality produce direct from growers every single harvest.

  • FitJoy Foods

    FitJoy is on a mission to foster joyful snacking, fit for all.

  • Food Huggers

    Food Huggers' mission is to help customers reduce waste at home.

  • Foods Alive

    Foods Alive is a family-owned and operated business that cares more about the quality of food and its effects on the planet, rather than profit.

  • For Good

    Using plant-based materials and absolutely no nasties, For Good makes household disposables that won't contribute a ton of plastic waste to landfill.

  • Four Sigmatic

    Four Sigmatic started back in Finland, where mushrooms are farmed and lauded for their superfood properties. The company is bringing feel-good superfood secrets from Finland to the masses, starting with foods that are easy to eat and use and talk about.

  • Forward Provisions

    Husband and wife duo Matt and Clare Stoner Fehsenfeld are known for their Good Food Award-winning jams and preserves at Quince & Apple. Now, under their new product line, Forward Provisions, they've added another snack to rave about: sweet and tangy pickles.

  • Frubites

    Frubites is committed to a better way of eating fruits anywhere, anytime.

  • Full Circle

    Full Circle is committed to the preserving the health of the environment for present and future generations.

  • GDS Cloth Goods

    GDS make reusable cloth goods designed for daily rituals.

  • Georgia Grinders

    Inspired by her grandfather's recipe, Georgia Grinders strives to create extraordinary nut butters that honor their family's dedication to clean eating and healthy living.

  • gimMe

    gimMe is making the nutritious more delicious with their seaweed snacks that are USDA Certified Organic, Non-GMO Project Verified, gluten-free, and vegan.

  • Goldmine

    Goldmine is a woman-founded modern wellness brand on a mission to create tasty and natural stress solutions.

  • Good Food for Good

    Good Food For Good was created to solve a busy mom's quest for convenient foods that were made with only ingredients you'd find in your kitchen. For every product sold, GOOD donates a meal to feed someone in need.

  • Good Juju

    Through their plastic-free body and home products, Good Juju is on a mission to prevent 50 million plastic bottles from entering the waste stream by 2030.

  • GrandyOats

    A group of friends, a Maine campfire, and a dream to do good. Now 40 years later, Grandy Organics is crafting small batch granola while staying true to its roots.

  • Green Mustache

    The story of Green Mustache began as a story shared by millions of moms—one about a child and her very particular eating habits (including a strong aversion to greens). Their snacks prove that healthy food can be delicious, fun and approachable for all.

  • Grey Ghost Bakery

    Grey Ghost’s recipes have been passed through the Frankstone family for years and years.

  • Guayaki

    Guayaki got its start when Argentinian Alex Pryor introduced Californian David Karr to yerba mate. The two saw a need for this nourishing source of energy, and set out to share yerba mate with the world while making a positive impact.

  • Hand in Hand

    Determined to create a business that focused on a soap that saved lives, Bill Glaab and Courtney Apple founded Hand in Hand. They've donated over 13 million bars of soap to date, lending a hand to help children around the world.

  • Happy Family Organics

    When founder Shazi Visram created Happy Family, she didn't just envision a business. She saw a social imperative to address childhood nutrition.

  • Hayden Flour Mills

    Hayden Flour Mills is making good on a vision that dates back to a Mr. Charles Hayden in 1868. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.

  • Heritage Rice

    Every bag of Heritage Rice comes directly from the Stewart family, a 7th generation family farm that handles every step of the rice-making process.

  • HiBAR

    Four friends got together to eliminate excess plastic in our bathrooms. After working with a team of hair care professionals (and a lot of trial and error), HiBAR was born.

  • Hilma

    Hilma was created when its founders—Nina, Hilary, and Lily—realized that the sugary pills and brightly colored syrups of traditional medicine cabinets weren’t cutting it anymore.

  • Hippo Sak

    Hippo Sak® is on a mission to reduce pollution while creating high-quality products, like trash bags made of recycled ocean plastic and plant-based materials.


    HLTHPUNK started as a little company called Entube, delivering a line of clean, intensely flavored chili pastes in an iconic silver tube. Soon, they realized the whole condiment industry was ready for a punk revolution.

  • Holle

    Since 1933, Holle has been committed to using only the best ingredients to provide babies a strong start in life.

  • Holistic Roasters

    Holistic Coffee believes that regenerative farming is one of the most important ways to save the planet.

  • Homefree

    Homefree was founded by Jill Robbins, a mom of a child with food allergies. She sought to create cookies that everyone could enjoy, delicious and bursting with whole grain goodness.

  • Hosted

    Hosted's disposable tableware is fully compostable, making it easy for you to clean-up after your event while lessening your environmental impact.

  • Honey Belle

    Honey Belle Inc. is a wellness company that makes the simple act of self-care fun.

  • Hummingbird

    Hummingbird is dedicated to being a positive force for change in the organic industry.

  • Humble House

    These sauces come in a variety of flavors which pleases every palette at the dinner table, and don’t include any harmful ingredients.

  • Huppy

    Huppy is here for happier, healthier smiles. When founders David & and Cathy saw the plastic trail that toothpaste was leaving in its wake, they were immediately inspired to dream up another way that was better for the planet and its people.

  • If You Care

    If You Care kitchen and household products are carefully crafted to have a small environmental impact and a light carbon footprint.

  • Ishka Farms

    Ishka Farms is committed to bringing you the best organic spices backed by their regenerative farming practices.

  • Jacobsen Salt Co.

    Jacobsen is the first company harvesting sea salt in the pacific NorthWest since Lewis & Clark built salt works in 1805.

  • Jar Goods

    Jar Goods started with $150 and a dream: to create a delicious, wholesome tomato sauce as good as homemade without the effort. Today, Jar Goods makes better straight-from-the-jar sauces for pasta and more.

  • Jimbo & Jules

    Friends Jimbo Lord and Jules Leikin both lived with the weight of chronic injury and illness for years without relief until they found the perfect solution: natural remedies and native plant gardening. Now, they're sharing these gifts with everyone.

  • Jojo's Sriracha

    For Jojo’s Sriracha, everything revolves around the value of love. Love for farmers. Love for the craft and science of beautiful food. Love for nourishing our bodies.

  • joni

    Founded in 2019 by co-founders Jayesh and Linda, joni is a Canadian period care startup that offers innovative menstrual products.

  • Joolies

    Joolies' founding family has been planting and growing organic medjool date trees for nearly two decades. Kohl Family Farm in the Coachella Valley, as it turns out, is the perfect place for beautiful, sustainably grown dates.

  • Jovial Foods

    Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions.

  • JOYÀ

    JOYÀ's mission is to help you simplify your wellness routine.

  • Jummy

    Jummy is on a mission to create better-for-you drinks that deliver great benefits, without sacrificing great taste. Their Organic Hot Cocoas serve fiber, iron, and prebiotic with every sip and using 20% less sugar than leading brands.

  • Kalya Veda

    Inspired by the holistic practices of self-care in India, Kirti Tewani founded Kalya Veda with a mission to bring Ayurvedic balance to everyone.

  • Karma Nuts

    Karma Nuts is what happens when 85 years of experience in cashew farming meets an ambitious MIT grad's goal to create healthier, less processed, and better tasting cashews.

  • Kate's Real Food

    Kate created her first product, energy bars, while she was skiing and needed sustainable energy to get her through the day.

  • Kitchen Garden Farm

    Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic.

  • King Arthur Flour

    The King Arthur Baking Company believes in the power of baking to make a difference — for people and the planet.

  • Kodiak Cakes

    Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans.


    As the makers of the world's first plastic-free hair ties and scrunchies, KOOSHOO is committed to reducing waste, chemicals, and other materials that endanger our planet.

  • Lark Ellen Farm

    Lark Ellen Farm was founded in 2014, when founder Kelley decided to eliminate grain from her diet but found she missed her morning bowl of cereal.

  • Larry's Coffee

    Founded in 1994, Larry's Coffee combines coffee excellence with a belief that business can be a force for good.

  • La Tourangelle

    La Tourangelle is a family-owned business whose artisan oil production has been keeping their heritage alive in Saumur, France and Woodland, California.

  • LesserEvil Snacks

    LesserEvil has been on shelves for a little while, but their journey really began when they took control of their own production process.

  • Life's Grape

    As third-generation farmers, the mother-daughter duo behind Life's Grape started growing their signature grape varietal, the Selma Pete, out of a concern for their water usage.

  • Little Hands Hawaii

    The story of Little Hands Hawaii starts with a mother searching for sunscreens that would be safe for her daughter and for the earth.

  • Little Secrets

    Little Secrets makes classic snacks without all the high-fructose corn syrup and artificial colors.

  • LooHoo

    LooHoo is a chemical-free dryer ball made with wool sourced from Maine sheep farmers.

  • lor tush

    lor tush is a Black-owned, women-owned toilet paper company based in West Baltimore.

  • Lotus Foods

    The Lotus Foods founders first fell in love with black rice while traveling in China. In 1995, they started importing it themselves.

  • Love Grown

    Love Grown was started by two college students on a mission to make breakfast healthy again, using simple ingredients, with more protein and fiber and less sugar.

  • Lucky Teeth

    When the founders of Lucky Teeth learned about the potential downsides to fluoride, they began their search for an alternative toothpaste. That's when they found out about the benefits of activated charcoal, and many experiments later, Lucky Teeth was born.

  • Lundberg Family Farms

    For more than four generations, the Lundbergs have cultivated the soil of their rice fields alongside countless more people who have become a part of their family over the years.

  • Madegood

    MadeGood® was started by three siblings to share a family’s love for good snacks, but it was also started to do some good in the world.

  • Maine Grains

    Maine Grains is committed to making the most delicious, nutritious foods with whole grains, and is bringing a once forgotten farming practice, and economy, back to life.

  • Maisie Jane’s

    Rooted in her fourth-generation family almond farm in Butte County, California, Maisie Jane’s is dedicated to supporting responsible farming practices.

  • Manuka Health

    Leaders in Manuka honey science, Manuka Health is on a mission to share this powerful gift of nature with the world.

  • Markham & Fitz

    Co-founders and Arkansas natives Lauren Blanco and Preston Stewart started Markham & Fitz in 2014 with two goals in mind: to generate a positive impact on the cacao supply chain, and to craft incredible, uniquely flavored chocolate from scratch.

  • Mary's Gone Crackers

    Mary’s Gone Crackers® crafts delicious crackers that are gluten-free, organic, and non-GMO. Their crackers are made with sustainably sourced ingredients.

  • Masala Mama

    Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together.

  • Matriark Foods

    Matriark Foods delivers broth bases made from upcycled vegetables.

  • Mavuno Harvest

    Mavuno Harvest looks out for the small family farms in sub-Saharan Africa while bringing organic dried fruits to you.

  • Maya Kaimal

    Maya Kaimal makes the vibrant flavors of India accessible to the western plate with her dals, chanas, and rice that are equally delicious and easy to make.

  • MegaFood

    Founded in 1973, MegaFood is a vitamin and supplement company working towards a world where everyone is truly nourished.

  • Mekhala

    Mekhala (which means "Goddess" in Thai) is a Singaporean and Thai foods brand.

  • Meliora

    The story of Meliora starts with founder Kate studying for her Masters of Environmental Engineering, and questioning what ingredients were going into everyday cleaning products.

  • Mmmly

    Mmmly is making better versions of the treats you already love.

  • Moonshot

    Loving the earth to the moon and back, BIPOC woman-owned Moonshot is in the business of making snacks that are climate-friendly and crazy delicious at the same time.

  • Mozaics

    The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from.

  • Munchrooms

    Munchrooms is dedicated to making snacking more sustainable with their plant-based mushroom jerky.

  • Native Forest

    In 1999, Edward & Sons launched their Native Forest brand which carries delicious, ethically sourced, organic coconut milk, fruits, and vegetables.

  • Natreve

    The world’s first plastic- and carbon-neutral wellness company, Natreve not only focuses on sustainability, but also cultivating a community that believes in diversity and acceptance.

  • Nature First

    Nature First by aiure makes products with soap berries, which have been used to clean homes and bodies for thousands of years.

  • Nature's Heart

    Nature's Heart mission is to positively transform people's lifestyles by bringing quality superfoods to the world.

  • Nature's Path

    Nature's Path started out as (and still is today) a passionate, family-run company that makes delicious, organic breakfast and snack foods.


    NATUREZWAY was founded on the principle that as a company, they're responsible for making a difference, building their community, and adapting their business to benefit the world.

  • New Chapter

    New Chapter® is revolutionizing natural wellness with their vitamins and supplements.

  • Nielsen Massey Vanillas

    At the heart of Nielsen Massey Vanillas is a mission to delight people with Mother Nature’s finest vanillas and flavors.

  • Nixie Sparkling Water

    Launched by the Nicole Bernard Dawes, Nixie brings you refreshing sparkling waters with vibrant flavors and clean ingredients.

  • Numi

    Numi was founded by a brother and sister team who, in their 20+ years of operation, have introduced little-known herbs and teas to the United States while advancing human rights and sustainable causes around the globe.

  • Nutiva

    Nutiva was started by founder John Roulac, a man with a passion for wholesome organic foods.

  • nutpods

    Nutpods is rethinking the coffee ritual. Made by fellow coffee lovers, Nutpods makes dairy-free creamers for coffee and tea.

  • Ocean's Balance

    Ocean's Balance has a serious love for Maine, and an equally big heart for the ocean.

  • Olympia Provisions

    As Oregon’s first USDA-approved salumeria, everything that Olympia Provisions makes is handcrafted with high quality.

  • One Potato Two Potato

    One Potato, Two Potato is part of Dieffenbach's, a third-generation family owned and operated chip maker from Pennsylvania. They're minimizing their impact on the environment because they believe the best-tasting veggies come from a healthy earth.

  • Open Farm

    Open Farm believes that pet owners have the right to know exactly what's in their pet's food and where it came from.

  • Open Water

    Founders Nic and Jess realized that plastic bottled water is a problem, so they set out to find a better, more pragmatic solution.

  • Orgain

    Orgain delivers nutritional shakes made with wholesome, food-based ingredients. Their powders and shakes are USDA Organic wherever possible.

  • Organic Candy Factory

    Organic Candy Factory is dedicated to making cleaner candy alternatives for kids and parents everywhere.

  • Over Easy

    Over Easy's mission is to give people a delicious breakfast snack for busy mornings.

  • Pacha

    Pacha Soap Co. delivers handcrafted soaps that nourish the body and inspire self-care.

  • Pacific Pickle Works

    Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California.


    Started by a registered dental hygienist, PANGA combines science-based facts with a love for the planet in their eco-friendly oral care.

  • Pan's Mushroom Jerky

    Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018.

  • Partake Foods

    After being frustrated searching the grocery aisles for a perfect fit for her daughter, Denise Woodard knew she needed to create her own solution.

  • Partners Coffee

    What started in a New York City cafe and roastery has since grown, in part due to strong relationships with sustainable coffee bean producers around the world.

  • PATCH Bamboo Bandages

    PATCH is breaking the cycle of the existing pharma market, often associated with chemicals and adverse effects, with their sustainable bamboo strips—a natural approach to wound care.

  • Peaceful Fruits

    This company started when founder Evan Delahanty worked as a Peace Corps volunteer in the Amazon Rainforest.

  • Petal Soap

    Petal is all about clean hands for a cleaner world. Their hand soap is cruelty-free, made in the USA, and uses plant-derived ingredients that won't leave a trace in the environment or contaminate the recycling stream.

  • Petaluma

    Launched by two people who love dogs, Petaluma is centered around providing the best care for both pups and the planet.

  • Pipette

    Babies’ skin needs extra love and care, but without the fluff, fillers, or confusion. That’s why Pipette was created.

  • Pipsnacks

    The women-owned, minority-owned, family-owned, really great little thing called Pipsnacks.

  • Plant Boss

    Plant Boss seeks to nourish people in mind and body through carefully created, organic plant products.

  • Plant Paper

    The founders of PlantPaper created their product as a response to an industry and an hygienic practice in dire need of an update.

  • Plant People

    Plant People is unlocking centuries of botanical intelligence to create unique and innovative formulas that reconnect us to our true nature.

  • Portland Pet Food Company

    Portland Pet Food Company believes that you should feed your dog like you feed yourself. They create meals and biscuits that are 100% sourced and made in the USA with USDA-certified meats and fresh vegetables.

  • Portland Soda Co.

    Portland Soda Co. wants their customers to create a delicious beverage that they did their best job sourcing, brewing, bottling, and labeling.

  • Potter's Crackers

    Peter and his mother, Nancy Potter, created this company in 2006 after Peter graduated with a food science degree.

  • Primal Kitchen

    For the founder of Primal it was all about seeking a lifestyle that shows how simple and beneficial lifelong wellness can be. That way of life inspired a movement and, even more, what we know as Primal Kitchen® today.

  • Primal Pet Foods

    Primal Pets Foods is helping pet owners nourish their best friends the way nature intended.

  • Professor Torbert’s Orange Corn

    Professor Torbert and his son Evan co-founded NutraMaize, establishing the first significant biofortification effort in a high-income country.

  • Project 7

    Tyler Merrick started Project 7 in 2008 with a vision to provide better sweet treats while also helping to fund critical areas of need, like hunger, clean drinking water, and shelter.

  • Puffworks

    From their home of Portland, Oregon, Puffworks is on a mission to make snacking healthier with plant-based snacking and food allergy prevention as their guiding light.

  • Pulp Pantry

    Pulp Pantry founder Kaitlin Mongentale was inspired to find a solution for the waste created by fruit and vegetable juicing.

  • Quince & Apple

    Founded by husband and wife duo Matt and Clare Stoner Fehsenfeld, Quince & Apple is a small but mighty team that handcrafts their Good Food Award-winning jams and preserves right in the heart of Wisconsin.

  • Quinn Foods

    Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen.

  • Rael

    Rael is on a mission to make periods better by creating holistic period products and tackling taboo.

  • Raw Elements

    Founded by an ocean lifeguard, Raw Elements is making the safest and most effective sunscreens on the planet.

  • Redmond

    Redmond wants to inspire people to live intentionally and create a full life. They value keeping things simple, which is exactly what they do with their salt.

  • Remedy Drinks

    Sarah and Emmet Condon started Remedy in their kitchen, after seeing their kombucha become a huge hit with friends and family.

  • Renewal Mill

    Renewal Mill is on a mission to fight climate change through upcycled foods.

  • Repurpose

    Woman-led brand Repurpose has been creating green alternatives to disposable plastic since 2010.

  • Rhizome Tonic

    Rhizome's tonics were created because their founders wanted to get the benefits of fresh whole ginger and tumeric daily, but couldn't find anything that met their strict criteria.

  • Rhythm Superfoods

    Rhythm Superfoods' journey began with a simple concept: when you need a snack, you deserve delicious, nutrient-dense options that are all-good for your body. Started in a juice kitchen, now they're here on Hive with a multitude of delicious fruit- and veggie-based options.

  • RightRice

    RightRice was born when Keith Belling found himself wishing there was a way to have rice with his meals, but without the extra calories and carbs.

  • RIND

    RIND was created to introduce people to eating the outside, and arguably more important part, of the fruit.

  • RISE Brewing Co.

    RISE has one goal: to provide good energy for good people to do good things.

  • Root'd

    Working with nutritionists, Adams Chimera founded the MULTI: a multivitamin electrolyte drink, formulated to give your body a natural boost and help it absorb nutrients, all without the sugar.

  • Ruby

    With organic hibiscus waters in hand, Ruby is creating a world where less sugar doesn’t mean less taste.

  • Rumi Spice

    Rumi Spice began with a mission to cultivate peace in Afghanistan.

  • Runamok Maple

    Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which they call, Sugarmaker’s Cut.

  • Saalt

    Saalt is on a mission to welcome you to your most comfortable and sustainable period, breaking you and your wallet free of the tampon aisle—forever.

  • Savannah Bee Company

    At Savannah Bee Company, honeybees are their passion. The team strives to live as bees live: symbiotically with nature, and making positive contributions to the world around us.

  • Savhera

    Savhera is first and foremost a social impact brand. They turn turns sales of natural, organic wellness products into jobs for women who have overcome sex trafficking.

  • Savor by Suzie

    Savor Street delivers go-to, grain-free snacks that the whole family can count on.

  • Scout Canning

    Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans.

  • Semolina Artisanal Pasta

    Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community.

  • Serenity Kids

    Founders Joe and Serenity created this company for the love of their baby girl after they switched to clean and healthy eating together.

  • Seven Sundays

    After falling in love with muesli and its intentional ingredients on their New Zealand honeymoon, Hannah and Brady Barnstable started Seven Sundays with one mission: clean up the cereal aisle.

  • Sfoglini

    Sfoglini became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

  • Shameless Pets Inc

    With surplus and misfit produce at the core of their mission, Shameless Pets is transforming unused ingredients into healthy dog treats.

  • Shār

    Peter Rushford set out to create a healthy, delicious and ethical snack back in 2013 and we’re so glad he did.

  • Siete

    After being diagnosed with autoimmune conditions, Veronica Garza began cooking grain-free dishes the whole family could enjoy. The result: Siete Family Foods.

  • Simple Mills

    Simple Mills believes clean, nutritious foods add up to a greater life. Started after Katlin Smith made the connection between what she ate and how she felt, the company is on a mission to enrich lives through simple, delicious, real foods.

  • SIMPLi

    Women- and POC-owned company SIMPLi is dedicated to ethical food sourcing for a better world. They put farmers first and continue to establish long-term relationships with them.

  • Simply Organic

    Since 2001, Simply Organic has been known for certified organic spices that really make a meal.

  • Singing Pastures

    Singing Pastures is committed to creating healthy, delicious food in partnership with the planet. Their name comes straight from nature—the constant song of activity from animals that call the farm home.

  • Sir Kensington

    The crew at Sir Kensington's is on an ambitious mission to reimagine ordinary and overlooked food with fearless integrity and charm.

  • Soli

    Soli's mission is to create positive social and environmental change through supporting regenerative farming practices and celebrating the ancient art of botanical distillation.

  • Sol Simple

    Sol Simple was founded in 2007 by Will Burke, whose vision was to start a fruit company that provided education and training to farmers, used renewable energy, and supported communities by employing single mothers.

  • Soma

    Soma wants their customers to feel good about their water. That's why they're committed to finding ways to create more sustainable business practices, and find solutions to the global water crisis.

  • Soom

    In 2013, Soom Foods, a certified women-owned company, was born. Since then, Soom has been dedicated to bringing some of the world’s most flavorful foods to our kitchen and to yours.

  • Spark Organics

    Spark Organics was founded by two brothers and health enthusiasts with hearty Midwest roots and a passion for food.

  • Spindrift

    At Spindrift Beverage Co. celebrates the amazing taste of real, simple ingredients every day. Because they think real food deserves a real drink to go with it.

  • SpudLove

    Since 1998, SpudLove’s potatoes have been grown on their Oregon farm using sustainable agriculture techniques like slowing crop rotation and conserving water.

  • Squeak

    Squeak started small. Jayna was blogging and making videos about her safer cleaning products when requests for her products started rolling in.

  • Sqwishful

    Sqwishful started with an optimist who loves to clean but hates that most cleaning products don't leave the world cleaner.

  • Sunshine Nut Co.

    Sunshine Nut Co. employs primarily adult orphans and has developed extensive relationships with orphanages and other community organizations in-country, donating 90% of their profits to these partners.

  • Superzero

    Skip the bottle. All of superzero's sustainable hair and body care bars are 100% free of silicones, sulfate, soap, palm, and plastics and even microplastics.

  • Taos Bakes

    The creators of Taos Bakes are here to eliminate the painful over-analyzation of nutrition facts and instead simply feeding and fueling our bodies with clean and yummy ingredients.

  • Taza Chocolate

    Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico and was inspired to bring the intense cacoa chocolate to the US.

  • teapigs

    Founders Nick and Louise have a simple mission: get people drinking real, high-quality tea that’s sustainably sourced and packed in environmentally friendly packaging.

  • Teatulia

    Teatulia's garden-to-cup teas from Bangladesh not only taste good, they do good, too.

  • Terra & Co.

    Designed and developed by sisters, award-winning Terra & Co. is powered by a shared passion for conscious, sustainable living.

  • The GFB

    The GFB was started by two gluten-intolerant brothers who didn't like the gluten-free food options available. They set out to change the way good-for-you foods taste, and do the right thing in the process.

  • The Honest Kitchen

    In 2002, The Honest Kitchen revolutionized pet food with a new standard, ‘human grade’ with higher quality ingredients and more safety standards.

  • The Naked Botanical

    A woman-run, certified organic herb farm in New Jersey, The Naked Botanical is where the herbal magic happens.

  • The Real Dill

    The Real Dill is a company that started out as a hobby. For years, creators of the company would spend their days dreaming about new pickle recipes and honing their craft.

  • The Unscented Company

    The Unscented Company reimagines the notion of "clean" with a line of effective, natural, and unscented home & body care products with minimal ingredients.

  • Theo Chocolate

    For Theo Chocolate, it's about more than the chocolate. As the first organic, fair trade certified chocolate maker in North America, they believe that organic ingredients are better for people and the planet.

  • Three Ships Beauty

    At Three Ships, they believe that you don't need a long list of ingredients in your skincare products, and you don't need a 12 step routine for beautiful results.

  • Tia Lupita

    Founded by Hector Saldivar and named after his mom, Tia Lupita began when Hector shared his mom's homemade hot sauce with friends.

  • Tony's Chocolonely

    Tony’s is committed to making the universe of chocolate production fair and equitable for all involved, particularly the farmers and the people working on cocoa farms in West Africa.

  • Traditional Medicinals

    From field to cup, Traditional Medicinals offers wellness teas that deliver the benefits of amazing herbs.

  • Two Men and a Garden

    Two Men and a Garden delivers farm-fresh salsas and pickles, made with love (and organic tomatoes).

  • Uglies

    Uglies is doing their part to reduce food waste by giving potatoes with minor cosmetic imperfections a second life as delicious, kettle-cooked chips.


    UNION poses the question: Why should you sacrifice veggie deliciousness or protein power when you can experience the best of both in a snack?

  • Unpaste

    The story of Unpaste starts with two friends who met in Germany and went on to transform the way people brush their teeth.


    UNREAL is on a mission to make snacks without the junk.

  • Urban Moonshine

    Since 2008, Urban Moonshine has gone from a booth at the local farmer’s market to a nationally recognized brand for herbal medicine.

  • Ursa Major

    Inspired by adventurous days on the trail, Ursa Major's mission is to help others get that "healthy mountain glow", no matter where they live.

  • Vego

    Based in Berlin, Germany, VEGO's vegan chocolate products are made without compromise, crafted with delicious ingredients of organic or Fairtrade quality.

  • Vanilla Bean Project

    Vanilla Bean Project wants to provide a better option for vanilla the same way industry leaders are providing fair-trade coffee and slavery-free cocoa.

  • Vejibag

    Created in 2013 by Sally Erickson, Vejibag was born out of necessity. She needed to keep veggies as fresh as possible from the time they were picked in her year-round, Eastport, Maine greenhouse until they were taken home by customers.

  • W&P

    Founded by Josh Williams and Eric Prum, W&P began with one product and a big idea that the things you use to cook, eat and drink could have a positive impact on your life and the world around you.

  • Waxing Kara

    Waxing Kara makes Bee Inspired goods from the hive, from delicious honey to soothing body care lines. Starting at their apiary and moving to their lab, their Farm to Body products combine exceptional craftsmanship with beautiful, nourishing ingredients.

  • Whispering Willow

    Whispering Willow started with a simple goal: crafting a better world. That's why all of their products, from soaps to bath salts, are certified organic and made without toxins or synthetic ingredients.

  • White Leaf Provisions

    When founders Meghan and Keith had their first son, their story with White Leaf Provisions began. They felt a great responsibility to be completely aware of what they were giving to their child to eat.

  • Who Gives a Crap

    Who Gives a Crap delivers beautifully packaged toilet paper made with forest-friendly materials. Every purchase goes towards improving sanitation in developing countries, with a big goal of providing access to toilets to everyone by the year 2050.

  • Wholesome

    Wholesome's mission is to provide quality baking ingredients and make life richer for everyone. They're pioneers for Fair Trade standards for sugar, agave, and honey.

  • Wild Planet

    Wild Planet has a mission to care for marine life, and therefore the planet. They want their products to be the best they can be for their consumers, without harming the environment.

  • Wild Zora

    Wild Zora is a woman-owned, family-run food business in Colorado that's working to make better food to empower your greatest adventures.

  • Willa's

    Inspired by Grandma Willa’s oat milk recipe, Willa’s uses honest ingredients to make their creamy, non-dairy milks.

  • Women's Bean Project

    Women's Bean Project is a Colorado 501(c)(3) non-profit organization with the mission to change women’s lives by providing stepping stones to self-sufficiency through social enterprise.

  • Yolélé

    Yolélé is a purpose-driven African food company, with a mission to create economic opportunity for smallholder farming communities. Founded by award-winning Senegalese chef Pierre Thiam, Yolélé shares Africa's vibrant food with the world, starting with fonio: the ancient West African grain.

  • Yolo Farmstand

    Brian from Yolo Farmstand has a simple formula: Buy the best organic nuts and dried fruits from growers you know and trust; handle and store them carefully; and package them for optimal flavor and food value.

  • YumEarth

    Created by families for families, YumEarth makes allergy-friendly candies that everyone can enjoy.

  • Zack's Mighty

    Zack’s Mighty is on a single mission: to bring you tortilla chips that don’t break in guacamole.

  • Zip Top

    Zip Top was founded with the goal to bring an innovative, easy to use containers that would disrupt the dated use of harmful plastic waste.

  • ZIWI

    ZIWI believes that a holistic pet food starts with only the best natural ingredients.

  • Zum

    Since being female-founded in 1996, the Zum crew has been creating plant-packed products from their home base of Kansas City, Missouri.