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Brands

Hive Brands

Partners in Getting to Better
Our brand partners make awesome products while keeping people, animals, and the planet top of mind. They’re founded by passionate people who want to shake up their industries and reintroduce personal commitments to business models. Sound like you?

Shop by Brand

  • 4th & Heart

    "Like butter but better" is 4th & Heart's motto for their phenomenal ghee.

  • 8 Track Foods

    8 Track Foods is a brand on a mission to design products that sustain our planet and feed our growing population.

  • 88 Acres

    88 Acres believes delicious food doesn't have to be at odds with nutrition or safety, and is growing that change seed by seed.

  • A Dozen Cousins

    A Dozen Cousins is making authentic Creole, Caribbean, and Latin American cooking easier to enjoy with natural, wholesome ingredients.

  • Adoboloco

    Adoboloco is a family business dedicated to celebrating the old style Hawaiian "chili pepper water" hot sauce, using simple ingredients, and supporting local farmers and makers in their beloved Maui, Hawaii.

  • Alaffia

    The story of Alaffia grew out of West African soil in 1996 when a young man from Togo, West Africa, met a young woman from rural Washington State.

  • Alaya Tea

    Alaya Tea is an Indian women-owned loose leaf tea company that sources organic and biodynamic teas from planet-friendly farms in India.

  • Alter Eco

    Alter Eco® is a chocolate-centric, sustainability-directed food company that takes indulgence to new heights.

  • Amani Coffee

    Amani believes in using coffee as a vehicle for spreading peace and societal change.

  • American Vinegar Works

    American Vinegar Works shows what a thoughtfully made vinegar should be.

  • Amy's

    Amy's has been organic since long before organic was even a certification. Which is why some of the USDA standards are based on their guidance.

  • Ancient Nutrition

    Ancient Nutrition makes it simple to provide your body with ancient nutrients that get you closer to the health, strength, and vitality of our ancestors.

  • Ancient Provisions

    Ancient Provisions is re-imagining your favorite snack foods using ingredients that are good for your body and the planet.

  • Aunt Fannie's

    Inspired by the strength of his beloved grandmother and his desire to protect the health of his family, Mat Franken set out on a journey to find a better, safer way to clean our homes.

  • Banner Road

    Banner Road is where Chef Anne grew up on her family farm and observed the magic of farm to table with every meal.

  • Bare Bones

    The Bare Bones founder, Ryan Harvey, honors the traditions of stock making while prioritizing health and simple ingredients.

  • Barney Butter

    The tale of Barney Butter starts with a nutty love story. For Dawn and Steve Kelley, it all began with a blind date that turned into a shared dream for “making something positive for the world” and a splash of serendipity.

  • Bee's Wrap

    Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?

  • Beth's Farm Kitchen

    Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day.

  • Better Life

    Tim Barklage and Kevin Tibbs decided the world needed a new line of cleaning products that they could use around their toddlers.

  • Big Spoon Roasters

    While serving in the Peace Corps in Zimbabwe, co-founder Mark Overbay learned about simple, freshly roasted nut butters. Now, he pays homage to what he learned with his own nut butter roasting business.

  • Bionaturae

    Since 1995, bionaturæ® has remained a family-oriented, privately owned company, with a heartfelt devotion to quality and tradition.

  • BjornQorn

    Bjorn’s corn-farming Minnesota roots and Jamie’s inventor instincts created their solar-electric facility at Kelder Farms.

  • Bob's Red Mill

    Bob’s Red Mill is a family-founded business. They're proudly 100% employee owned, and committed to upholding the values and legacy of Bob and Charlee Moore, the couple who founded the company.

  • Burlap & Barrel

    This direct trade spice company is a public benefit corporation that works directly with small, biodynamic and organic farmers producing spices with traditional techniques.

  • California Olive Ranch

    California Olive Ranch all started with the idea to make the best extra virgin olive oil at an affordable price in California.

  • Cerebelly

    Cerebelly was brought into the world by mother and neurosurgeon Teresa Purzner who was shocked by the lack of nutrients in baby food.

  • Chagrin Valley Soap & Salve

    Chagrin Valley Soap & Salve is a small family-owned and operated company that began as a hobby and grew into something for everyone.

  • Chickapea

    This all organic company uses one single ingredient in their pastas—chickpeas.

  • Clean Republic

    Clean Republic was created because too many companies don’t tell the truth about what goes into their products or business practices.

  • Clif Family Napa Valley

    Clif Family's Farm is organic-certified and gives a farm to table feel to all the products and foods they create.

  • Cocoa Santé

    A true celebration of the combination of delicious and nutritious, Cocoa Santé is made with all organic ingredients and supplies a flavor for everyone.

  • Cofo Provisions

    Led by a diverse team of outdoor enthusiasts, parents, and real-food nutritionists, Cofo Provisions was born out of a passion for staying active and nourishing the body.

  • Coombs Family Farms

    Coombs Family Farms is made up of 7th generation maple farmers, and is dedicated to sustainable forestry.

  • Cora Ball

    The founders at Cora Ball created their laundry ball to prevent microfibers from entering our waterways when we do laundry.

  • Core & Rind

    Core and Rind Cashew Cheesy Sauce was born from years of trial and error in their very own kitchens—no food labs and scientists involved here.

  • Crofter's

    Gerhard and Gabi Latka learned about the importance of flavor and high-quality ingredients, and years later, Crofter’s continues to make great jams as being environmentally friendly at the same time.

  • Cult Crackers

    Run by friends and co-founders, Birgitta and Dianna, Cult Crackers began out of their shared love for Birgitta's homemade, Swedish crackers.

  • Cure Hydration

    Cure Hydration is the only powdered hydration brand using organic, sustainably sourced ingredients.

  • Davids

    Davids is making elevated, natural toothpaste that cleans your teeth while helping clean up the earth.

  • DONA

    Slow-steeped in craft spices, DONA has built their brand on quality ingredients.

  • Dr. Bronner's

    Dr. Bronner’s was founded in 1948 by Emanuel Bronner, a third-generation master soapmaker and activist. He used the labels to spread the message of our transcendent unity across religious & ethnic divides: “We are All-One or None!”

  • Dyper

    DYPER was started to solve three problems that founder Sergio Radovcic was facing as a father: running out of diapers, not wanting to use harmful chemicals, and a desire to leave a better planet behind for babies everywhere.

  • Earth Mama Organics

    Earth Mama Organics believes that everyone, especially pregnant and postpartum women and their babies, can benefit from plant medicine.

  • Eat Makhana

    Eat Makhana was created to introduce water lily seeds, an ancient ayurvedic superfood, from India to the world.

  • Ecobags

    Ecobags is cleaning up the planet, one bag at a time.

  • ECOlunchbox

    ECOlunchbox was born of the idea that change can begin at lunchtime.

  • Elmhurst 1925

    When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it.

  • ENZO Olive Oil Company

    The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing.

  • Equal Exchange

    The three founders of Equal Exchange came together with a shared vision in mind: fairness to farmers, and a closer connection between farmers and consumers.

  • Farmer Direct Organic

    Farmer Direct Organic started as a pioneering Co-op to solve pricing transparency issues for its farmers. Today, the company continues to buy grains from organic farmers dedicated to quality and transparency.

  • Farmhouse Lab

    Farmhouse Labs was founded by Daniela, a mother of two dedicated to helping busy families enjoy sustainable, plant-based meals effortlessly. Her high quality dressings are consciously sourced and crafted.

  • First Field

    First Field is a family-led organization created to do right by the one and only Jersey Tomato. They source high quality produce direct from growers every single harvest.

  • Four Sigmatic

    Four Sigmatic started back in Finland, where mushrooms are farmed and lauded for their superfood properties. The company is bringing feel-good superfood secrets from Finland to the masses, starting with foods that are easy to eat and use and talk about.

  • Full Circle

    Full Circle is committed to the preserving the health of the environment for present and future generations.

  • Georgia Grinders

    Inspired by her grandfather's recipe, Georgia Grinders strives to create extraordinary nut butters that honor their family's dedication to clean eating and healthy living.

  • Goldmine

    Goldmine is a woman-founded modern wellness brand on a mission to create tasty and natural stress solutions.

  • Good Food for Good

    Good Food For Good was created to solve a busy mom's quest for convenient foods that were made with only ingredients you'd find in your kitchen. For every product sold, GOOD donates a meal to feed someone in need.

  • GrandyOats

    A group of friends, a Maine campfire, and a dream to do good. Now 40 years later, Grandyoats is crafting small batch granola while staying true to its roots.

  • Green Mustache

    The story of Green Mustache began as a story shared by millions of moms—one about a child and her very particular eating habits (including a strong aversion to greens). Their snacks prove that healthy food can be delicious, fun and approachable for all.

  • Grey Ghost Bakery

    Grey Ghost’s recipes have been passed through the Frankstone family for years and years.

  • Guayaki

    Guayaki got its start when Argentinian Alex Pryor introduced Californian David Karr to yerba mate. The two saw a need for this nourishing source of energy, and set out to share yerba mate with the world while making a positive impact.

  • Hayden Flour Mills

    Hayden Flour Mills is making good on a vision that dates back to a Mr. Charles Hayden in 1868. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.

  • Heritage Rice

    Every bag of Heritage Rice comes directly from the Stewart family, a 7th generation family farm that handles every step of the rice-making process.

  • HiBAR

    Four friends got together to eliminate excess plastic in our bathrooms. After working with a team of hair care professionals (and a lot of trial and error), HiBAR was born.

  • Hilma

    Hilma was created when its founders—Nina, Hilary, and Lily—realized that the sugary pills and brightly colored syrups of traditional medicine cabinets weren’t cutting it anymore.

  • HLTHPNK

    HLTHPUNK started as a little company called Entube, delivering a line of clean, intensely flavored chili pastes in an iconic silver tube. Soon, they realized the whole condiment industry was ready for a punk revolution.

  • Homefree

    Homefree was founded by Jill Robbins, a mom of a child with food allergies. She sought to create cookies that everyone could enjoy, delicious and bursting with whole grain goodness.

  • Hope & Sesame

    The brand making the world’s most nutritious and sustainable plant milk, family-run business Hope & Sesame is on a mission to share the goodness of sesame milk.

  • Humble House

    These sauces come in a variety of flavors which pleases every palette at the dinner table, and don’t include any harmful ingredients.

  • Jacobsen Salt Co.

    Jacobsen is the first company harvesting sea salt in the pacific NorthWest since Lewis & Clark built salt works in 1805.

  • Jar Goods

    Jar Goods started with $150 and a dream: to create a delicious, wholesome tomato sauce as good as homemade without the effort. Today, Jar Goods makes better straight-from-the-jar sauces for pasta and more.

  • Joolies

    Joolies' founding family has been planting and growing organic medjool date trees for nearly two decades. Kohl Family Farm in the Coachella Valley, as it turns out, is the perfect place for beautiful, sustainably grown dates.

  • Jovial Foods

    Jovial Foods, Inc. was founded by a husband and wife team who have always been passionate about food, farming, and traditions.

  • Karma Nuts

    Karma Nuts is what happens when 85 years of experience in cashew farming meets an ambitious MIT grad's goal to create healthier, less processed, and better tasting cashews.

  • Kate's Real Food

    Kate created her first product, energy bars, while she was skiing and needed sustainable energy to get her through the day.

  • Kitchen Garden Farm

    Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic.

  • King Arthur Flour

    The King Arthur Baking Company believes in the power of baking to make a difference — for people and the planet.

  • Kodiak Cakes

    Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans.

  • LesserEvil Snacks

    LesserEvil has been on shelves for a little while, but their journey really began when they took control of their own production process.

  • LooHoo

    LooHoo is a chemical-free dryer ball made with wool sourced from Maine sheep farmers.

  • Lotus Foods

    The Lotus Foods founders first fell in love with black rice while traveling in China. In 1995, they started importing it themselves.

  • Love Grown

    Love Grown was started by two college students on a mission to make breakfast healthy again, using simple ingredients, with more protein and fiber and less sugar.

  • Lundberg Family Farms

    For more than four generations, the Lundbergs have cultivated the soil of their rice fields alongside countless more people who have become a part of their family over the years.

  • Madegood

    MadeGood® was started by three siblings to share a family’s love for good snacks, but it was also started to do some good in the world.

  • Maine Grains

    Maine Grains is committed to making the most delicious, nutritious foods with whole grains, and is bringing a once forgotten farming practice, and economy, back to life.

  • Maisie Jane’s

    Rooted in her fourth-generation family almond farm in Butte County, California, Maisie Jane’s is dedicated to supporting responsible farming practices.

  • Manuka Health

    Leaders in Manuka honey science, Manuka Health is on a mission to share this powerful gift of nature with the world.

  • Masala Mama

    Founded on the deep and meaningful act of gathering around the table as a family, Masala Mama creates products that brings people together.

  • Mavuno Harvest

    Mavuno Harvest looks out for the small family farms in sub-Saharan Africa while bringing organic dried fruits to you.

  • Meliora

    The story of Meliora starts with founder Kate studying for her Masters of Environmental Engineering, and questioning what ingredients were going into everyday cleaning products.

  • Mozaics

    The people behind Mozaics really popped off on this one: chips that flaunt the veggies they come from.

  • Native Forest

    In 1999, Edward & Sons launched their Native Forest brand which carries delicious, ethically sourced, organic coconut milk, fruits, and vegetables.

  • Natreve

    The world’s first plastic- and carbon-neutral wellness company, Natreve not only focuses on sustainability, but also cultivating a community that believes in diversity and acceptance.

  • Nature's Path

    Nature's Path started out as (and still is today) a passionate, family-run company that makes delicious, organic breakfast and snack foods.

  • Nielsen Massey Vanillas

    At the heart of Nielsen Massey Vanillas is a mission to delight people with Mother Nature’s finest vanillas and flavors.

  • Numi

    Numi was founded by a brother and sister team who, in their 20+ years of operation, have introduced little-known herbs and teas to the United States while advancing human rights and sustainable causes around the globe.

  • Nutiva

    Nutiva was started by founder John Roulac, a man with a passion for wholesome organic foods.

  • Ocean's Balance

    Ocean's Balance has a serious love for Maine, and an equally big heart for the ocean.

  • One Mighty Mill

    The founders of One Mighty Mill started their company after asking themselves this question: “Why hasn't flour gone from farm to table?”

  • One Potato Two Potato

    One Potato, Two Potato is part of Dieffenbach's, a third-generation family owned and operated chip maker from Pennsylvania. They're minimizing their impact on the environment because they believe the best-tasting veggies come from a healthy earth.

  • Pacific Pickle Works

    Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California.

  • Pan's Mushroom Jerky

    Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018.

  • Partake Foods

    After being frustrated searching the grocery aisles for a perfect fit for her daughter, Denise Woodard knew she needed to create her own solution.

  • Partners Coffee

    What started in a New York City cafe and roastery has since grown, in part due to strong relationships with sustainable coffee bean producers around the world.

  • PATCH Bamboo Bandages

    PATCH is breaking the cycle of the existing pharma market, often associated with chemicals and adverse effects, with their sustainable bamboo strips—a natural approach to wound care.

  • Peaceful Fruits

    This company started when founder Evan Delahanty worked as a Peace Corps volunteer in the Amazon Rainforest.

  • Pipette

    Babies’ skin needs extra love and care, but without the fluff, fillers, or confusion. That’s why Pipette was created.

  • Pipsnacks

    The women-owned, minority-owned, family-owned, really great little thing called Pipsnacks.

  • Plant Paper

    The founders of PlantPaper created their product as a response to an industry and an hygienic practice in dire need of an update.

  • Portland Soda Co.

    Portland Soda Co. wants their customers to create a delicious beverage that they did their best job sourcing, brewing, bottling, and labeling.

  • Potter's Crackers

    Peter and his mother, Nancy Potter, created this company in 2006 after Peter graduated with a food science degree.

  • Professor Torbert’s Orange Corn

    Professor Torbert and his son Evan co-founded NutraMaize, establishing the first significant biofortification effort in a high-income country.

  • Project 7

    Tyler Merrick started Project 7 in 2008 with a vision to provide better sweet treats while also helping to fund critical areas of need, like hunger, clean drinking water, and shelter.

  • Pulp Pantry

    Pulp Pantry founder Kaitlin Mongentale was inspired to find a solution for the waste created by fruit and vegetable juicing.

  • Que Pasa

    Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family.

  • Quinn Foods

    Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen.

  • Redmond

    Redmond wants to inspire people to live intentionally and create a full life. They value keeping things simple, which is exactly what they do with their salt.

  • Regrained

    Co-founders Dan + Jordan have used their patented process to upcycle beer brewers’ “spent” grain into delicious snacks.

  • Rhizome Tonic

    Rhizome's tonics were created because their founders wanted to get the benefits of fresh whole ginger and tumeric daily, but couldn't find anything that met their strict criteria.

  • Rhythm Superfoods

    Rhythm Superfoods' journey began with a simple concept: when you need a snack, you deserve delicious, nutrient-dense options that are all-good for your body. Started in a juice kitchen, now they're here on Hive with a multitude of delicious fruit- and veggie-based options.

  • RightRice

    RightRice was born when Keith Belling found himself wishing there was a way to have rice with his meals, but without the extra calories and carbs.

  • RIND

    RIND was created to introduce people to eating the outside, and arguably more important part, of the fruit.

  • RISE Brewing Co.

    RISE has one goal: to provide good energy for good people to do good things.

  • Runamok Maple

    Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which they call, Sugarmaker’s Cut.

  • Semolina Artisanal Pasta

    Semolina’s pastas are proof that great pasta doesn't have to be imported from Italy. They strive to make a product that is simply good, and because it’s made locally, good for the environment and the community.

  • Serenity Kids

    Founders Joe and Serenity created this company for the love of their baby girl after they switched to clean and healthy eating together.

  • Sfoglini

    Sfoglini became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

  • Shār

    Peter Rushford set out to create a healthy, delicious and ethical snack back in 2013 and we’re so glad he did.

  • Simple Mills

    Simple Mills believes clean, nutritious foods add up to a greater life. Started after Katlin Smith made the connection between what she ate and how she felt, the company is on a mission to enrich lives through simple, delicious, real foods.

  • SIMPLi

    Women- and POC-owned company SIMPLi is dedicated to ethical food sourcing for a better world. They put farmers first and continue to establish long-term relationships with them.

  • Singing Pastures

    Singing Pastures is committed to creating healthy, delicious food in partnership with the planet. Their name comes straight from nature—the constant song of activity from animals that call the farm home.

  • SlantShack

    SlantShack jerky is crafted using organic spices and non-GMO, preservative free marinades. They cut against the grain for better texture, and they run against the grain by sticking to their values.

  • Soma

    Soma wants their customers to feel good about their water. That's why they're committed to finding ways to create more sustainable business practices, and find solutions to the global water crisis.

  • Spindrift

    At Spindrift Beverage Co. celebrates the amazing taste of real, simple ingredients every day. Because they think real food deserves a real drink to go with it.

  • SpudLove

    Since 1998, SpudLove’s potatoes have been grown on their Oregon farm using sustainable agriculture techniques like slowing crop rotation and conserving water.

  • Squeak

    Squeak started small. Jayna was blogging and making videos about her safer cleaning products when requests for her products started rolling in.

  • Sqwishful

    Sqwishful started with an optimist who loves to clean but hates that most cleaning products don't leave the world cleaner.

  • Sunshine Nut Co.

    Sunshine Nut Co. employs primarily adult orphans and has developed extensive relationships with orphanages and other community organizations in-country, donating 90% of their profits to these partners.

  • Taos Bakes

    The creators of Taos Bakes are here to eliminate the painful over-analyzation of nutrition facts and instead simply feeding and fueling our bodies with clean and yummy ingredients.

  • Taza Chocolate

    Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico and was inspired to bring the intense cacoa chocolate to the US.

  • teapigs

    Founders Nick and Louise have a simple mission: get people drinking real, high-quality tea that’s sustainably sourced and packed in environmentally friendly packaging.

  • Terra & Co.

    Designed and developed by sisters, award-winning Terra & Co. is powered by a shared passion for conscious, sustainable living.

  • Tessemae's

    Tessemae's started with Tesse, a mother of three who perfected her own all-natural dressings after finding store options were full of artificial ingredients. Today, healthy eating and living are core to this family-run businesses mission.

  • The GFB

    The GFB was started by two gluten-intolerant brothers who didn't like the gluten-free food options available. They set out to change the way good-for-you foods taste, and do the right thing in the process.

  • The Real Dill

    The Real Dill is a company that started out as a hobby. For years, creators of the company would spend their days dreaming about new pickle recipes and honing their craft.

  • Tony's Chocolonely

    Tony’s is committed to making the universe of chocolate production fair and equitable for all involved, particularly the farmers and the people working on cocoa farms in West Africa.

  • Uglies

    Uglies is doing their part to reduce food waste by giving potatoes with minor cosmetic imperfections a second life as delicious, kettle-cooked chips.

  • Union

    UNION poses the question: Why should you sacrifice veggie deliciousness or protein power when you can experience the best of both in a snack?

  • UNREAL

    UNREAL is on a mission to make snacks without the junk.

  • Vanilla Bean Project

    Vanilla Bean Project wants to provide a better option for vanilla the same way industry leaders are providing fair-trade coffee and slavery-free cocoa.

  • Vejibag

    Created in 2013 by Sally Erickson, Vejibag was born out of necessity. She needed to keep veggies as fresh as possible from the time they were picked in her year-round, Eastport, Maine greenhouse until they were taken home by customers.

  • W&P

    Founded by Josh Williams and Eric Prum, W&P began with one product and a big idea that the things you use to cook, eat and drink could have a positive impact on your life and the world around you.

  • Wandering Bear

    When regular coffee stopped working for grad students Matt Bachmann and Ben Gordon, they set out to find a stronger way of caffeination.

  • White Leaf Provisions

    When founders Meghan and Keith had their first son, their story with White Leaf Provisions began. They felt a great responsibility to be completely aware of what they were giving to their child to eat.

  • Wild Goose

    Wild Goose Coffee started out of a farmer's market in Redlands, CA in 2008, and even in those early days were committed to giving back to their community through food donations from coffee proceeds.

  • Wild Planet

    Wild Planet has a mission to care for marine life, and therefore the planet. They want their products to be the best they can be for their consumers, without harming the environment.

  • Women's Bean Project

    Women's Bean Project is a Colorado 501(c)(3) non-profit organization with the mission to change women’s lives by providing stepping stones to self-sufficiency through social enterprise.

  • Yolo Farmstand

    Brian from Yolo Farmstand has a simple formula: Buy the best organic nuts and dried fruits from growers you know and trust; handle and store them carefully; and package them for optimal flavor and food value.

  • Zip Top

    Zip Top was founded with the goal to bring an innovative, easy to use containers that would disrupt the dated use of harmful plastic waste.

  • Zum

    These founders banded together to thump and bump their rock and soul into every batch of Zum Bars, Glows, Rubs, Kisses and more.