88 Acres believes in nutrition that is all good for every body, always. They chose the name 88 Acres as a reminder of the rural roots that bind farm to pantry, and heart to heart. Where you don't have to fear food, and the whole family can enjoy the same great tastes. When Nicole started 88 Acres, she worked out of her kitchen, crafting recipes packed with seeds, with lots of delicious allergy-free options for everyone in her family. Today, the 88 Acres Bakery is cooking in small batches in urban Boston and focused on driving economic development in the local area along the way.