Pumpkin Seed Butter
Pumpkin seeds are known as pepitas when you add them to salads or trail mixes. But when you roast them and grind them up, you get this creamy, unsweetened, and undisputably delicious spread. We love how it pairs with crackers on a cheese board or morning toast. But if you decide to bake it into a brownie or add it to your pumpkin bread, we think you'd be pretty happy with the results, too.
- Top 8 Allergen Free
- Made In The USA
- Sustainable Agriculture
- TerraCycle Packaging
- Zero Waste Manufacturing
- Poverty & Hunger
- Human Rights
The jar is curbside recyclable. The lid (and freshness seal) is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
More Like This
About the Brand
88 Acres believes in nutrition that is all good for every body, always. They chose the name 88 Acres as a reminder of the rural roots that bind farm to pantry, and heart to heart. Where you don't have to fear food, and the whole family can enjoy the same great tastes. When Nicole started 88 Acres, she worked out of her kitchen, crafting recipes packed with seeds, with lots of delicious allergy-free options for everyone in her family. Today, the 88 Acres Bakery is cooking in small batches in Boston and driving economic development in the local area along the way.Shop Brand
How to use
Hosting a fall shindig? Drizzle some pumpkin seed butter over creamy brie and bake for 10 minutes. It's so fast, but so fancy.
What People Are Saying
- nut butter
- fruit slices
- pumpkin seeds
Very good on fruit slices or toast
Great replacement for nut butter
I love it! It’s been a great replacement for nut butter for me since my boyfriend is allergic to nuts. I love it on oatmeal and toast.
I had heard great things about 88 acres products so I was excited to try. This is so delicious! Definitely recommend. And pumpkin seeds are so good for you!