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Collection: Beth’s Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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Strawberry Rhubarb Jam
Vendor:Regular price $9.29Regular priceUnit price / per -
Wild Berry Jam
Vendor:Regular price $9.49Regular priceUnit price / per -
Cherry Apricot Jam
Vendor:Regular price $9.49Regular priceUnit price / per -
Lemon Curd
Vendor:Regular price $9.49Regular priceUnit price / per -
Mighty Hot Pepper Jelly
Vendor:Regular price $9.49Regular priceUnit price / per -
Habanero Hot Sauce (Medium)
Vendor:Regular price $9.49Regular priceUnit price / per -
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Cherry Bomb Hot Sauce (Mild)
Vendor:Regular price $9.49Regular priceUnit price / perSold out -
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Strawberry Jam
Vendor:Regular price $9.99Regular priceUnit price / per -
Beth's Farm Kitchen Apple Butter
Vendor:Regular price $9.99Regular priceUnit price / per -
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Raspberry Jam
Vendor:Regular price $9.99Regular priceUnit price / per -
Orange Marmalade
Vendor:Regular price $9.99Regular priceUnit price / per