Strawberry Rhubarb Jam

6 reviews
Hive Pick

Strawberry Rhubarb Jam

6 reviews

Beth's Farm Kitchen

Hive Pick

Strawberry Rhubarb Jam

6 reviews

Beth's Farm Kitchen

We’ve got nothing against pie, but this jam brings the combo of tongue-tingling rhubarb and fresh berry to new heights. Each bite of this bestselling jam bursts on your tongue like a ripe strawberry.

Sustainable goodness

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

  • Gluten Free
  • Vegan

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Why we love it

For years, people left rhubarb off their ingredients lists because of its sour taste. It wasn’t until some kind soul thought to pair it with strawberry that the lonely stalk finally found its perfect match. In this delectable, bright red jam, just begging to stick to your spoon (or fingers), the fruity floralness of strawberries complements tangy rhubarb for a classic flavor with a tart twist.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

  • supporting key causes

    Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
  • responsible sourcing

    Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
  • recyclable packaging

    The glass jar and metal lid are curbside recyclable.
  • low carbon footprint

    They're zero-waste, feeding all leftovers to their pigs.

How to use it

Brighten up breakfast by adding a heaping spoonful to toast and another to your yogurt.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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Beth’s Farm Kitchen
Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
  • rhubarb
  • strawberries
  • Memories
  • butter
  • tang
  • dessert
  • rhubarb tartness
  • sugar
  • blend
  • toast
Betty S.
United States United States

It is delicious! I even eat it right out of the jar. Find it very costly though. Added it on top of my vanilla Ice cream.

United States United States

The taste was better then expected. Memories of days long past

United States United States
Delightful Jam

Jen from the Hive team here, this strawberry rhubarb jam has such a great balance of tart and sweet! The texture is smooth and I love the fact that you can taste the fruit instead of sugar! I love this on my everything bagel, but I caught a member of the household jar in hand dipping tortilla chips into it because "this jam is sooo good." I'll be regularly ordering this delightful jam.

joseph h.
United States United States
Harmonious Blend

Wonderful! Not overly sweet - you can taste both the strawberries and the rhubarb in this harmonious blend of tasty jam! I have eaten it every morning since I received it and will be ordering again very soon!

Katie A.
United States United States

Hey Hive! Katie from the Merch team here. This may be... my favorite jam. It's the perfect strawberry jam with a little bit of that rhubarb tartness & tang. Toast + butter + this jam = a perrrrrfect breakfast, snack, or dessert.