8 oz / $1.12 per oz
We’ve got nothing against pie, but this jam brings the combo of tongue-tingling rhubarb and fresh berry to new heights. Each bite of this bestselling jam bursts on your tongue like a ripe strawberry.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Small batches doing a lot of good
Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.
Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
Learn More
Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
Learn MoreThe glass jar and metal lid are curbside recyclable.
Learn MoreThey're zero-waste, feeding all leftovers to their pigs.
Learn MoreMore Like This
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About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
Shop BrandHow to use
Brighten up breakfast by adding a heaping spoonful to toast and another to your yogurt.
What People Are Saying
- Reviews
- Questions
- rhubarb
- taste
- everything
- blend
- strawberries
- flavors
- rhubarb tartness
- jars
- hint
- sugar
United StatesStrawberry, strawbwrry rubarb
Not too much rubarb taste
United StatesGreat jam
Super flavorful
United StatesStrawberry rhubarb jam
Great
United StatesStrawberry Rhubarb Ham
This is the best jam we’ve ever had. What we enjoy in particular is that it is not overly sweet. Also appreciate that all the packaging can be recycled.
United StatesDeeelish
Just got my sweetness fix perfectly. We had on seed crackers with Dartagnan foie gras. Also layer out sheets of prosciutto and layers thinly with foie gras then thin layer of BfK jam rolled it up. Chilled it sliced the pinwheels deelish
