Strawberry Rhubarb Jam
29 reviews


Strawberry Rhubarb Jam
Add to My List8 oz / $1.16 per oz
We’ve got nothing against pie, but this jam brings the combo of tongue-tingling rhubarb and fresh berry to new heights. Each bite of this bestselling jam bursts on your tongue like a ripe strawberry.
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- Gluten-Free
- Vegan
- Vegetarian
- BIPOC Owned
- Women Owned
- Made In The USA
- Subscribable
- Plastic-Free
- Plastic Minimal
- Recyclable Packaging
- Zero Waste Manufacturing
- Community & Economic Development
Brighten up breakfast by adding a heaping spoonful to toast and another to your yogurt.
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local
recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

They're zero-waste, feeding all leftovers to their pigs.

The glass jar and metal lid are curbside recyclable.

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

They're zero-waste, feeding all leftovers to their pigs.

The glass jar and metal lid are curbside recyclable.

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth's Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners' best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.
Third Party Certifications
More From This Maker
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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- rhubarb
- taste
- everything
- blend
- strawberries
- flavors
- rhubarb tartness
- jars
- hint
- sugar
It's my JAM!
It's better than any other strawberry rhubarb jam I have ever had. Including that from a local farm stand made from their own fruit.

Jam
Strawberry Rhubarb Jam is so yummy Ive designed a pie around it ! It’s to die for !!!


Just Jam Perfect
Love , love , love this scrumptious jam . My treat…. cream cheese , Strawberry Rhubarb Jam on Graham Crackers. Also sourdough toast with toasted coconut almond butter & this Jam. Yum !!

delicious jam
I love strawberry rhubarb pie so I jumped at this item. It is delicious jam!

We’ve got nothing against pie, but this jam brings the combo of tongue-tingling rhubarb and fresh berry to new heights. Each bite of this bestselling jam bursts on your tongue like a ripe strawberry.
Beth's Farm Kitchen Beth's Farm Kitchen BIPOC Owned Community & Economic Development FODMAP gift Gluten-Free Goldie Hive Pick Ingredient Integrity Made In The USA Pantry Plastic Minimal Plastic-Free Recyclable Packaging Subscribable Vegan Vegetarian Women Owned Zero Waste Manufacturing add-to-cart //hivebrands.com/cdn/shop/products/Beths-Farm-Kitchen_Jam_Strawberry-Rhubarb_Product_Nutrition_800x1000_f5243030-9aef-4543-8b94-5dcd011f37ff.jpg?v=1601055677 34378498965640 8 oz 9.29 //hivebrands.com/cdn/shop/products/Beths-Farm-Kitchen_Jam_Strawberry-Rhubarb_Product_Front_800x1000_ea77a559-3b72-42af-bda8-d3b2180c49de.jpg?v=1601055677 https://hivebrands.com/products/beths-farm-kitchen-strawberry-rhubarb-jam?variant=34378498965640 InStock 8 oz