• The front of Beth's Farm Kitchen Strawberry Rhubarb Jam
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Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

$9.29
$9.29
8 oz / $1.16 per oz
Deal Sold out 40% Off in Cart

We’ve got nothing against pie, but this jam brings the combo of tongue-tingling rhubarb and fresh berry to new heights. Each bite of this bestselling jam bursts on your tongue like a ripe strawberry.

For years, people left rhubarb off their ingredients lists because of its sour taste. It wasn't until some kind soul thought to pair it with strawberry that the lonely stalk finally found its perfect match. In this delectable, bright red jam, just begging to stick to your spoon (or fingers), the fruity floralness of strawberries complements tangy rhubarb for a classic flavor with a tart twist.

Ingredients

Strawberries, Cane Sugar, Rhubarb, Lemon Juice, Pectin

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  • BIPOC Owned
  • Made In The USA
  • Plastic Minimal
  • Plastic-Free
  • Recyclable Packaging
  • Subscribable
  • Women Owned
  • Zero Waste Manufacturing
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Beth's Farm Kitchen supports local agriculture and provide contract growing for small scale, local producers. This offers them a stable source of revenue going into the growing season and means BFK really stands behind the growing practices of their partner farmers.Beth's Farm Kitchen's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Beth's Farm Kitchen's production process is zero-waste: they feed all leftovers to their pigs.

Clean Packaging

The glass jar and metal lid are curbside recyclable, meaning Beth's Farm Kitchen's jams are a zero-waste, plastic-free product.

Leading Change

Beth’s Farm Kitchen strives to leverage the art of preserving the harvest in order to support the diversity and livelihoods of the people who work to bring us our food every day. Throughout the enterprise, we look to employ and support immigrants, people of color and those with a history of convictions.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Beth's Farm Kitchen supports local agriculture and provide contract growing for small scale, local producers. This offers them a stable source of revenue going into the growing season and means BFK really stands behind the growing practices of their partner farmers.Beth's Farm Kitchen's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Beth's Farm Kitchen's production process is zero-waste: they feed all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable, meaning Beth's Farm Kitchen's jams are a zero-waste, plastic-free product.

Committed to Social Good

Beth’s Farm Kitchen strives to leverage the art of preserving the harvest in order to support the diversity and livelihoods of the people who work to bring us our food every day. Throughout the enterprise, we look to employ and support immigrants, people of color and those with a history of convictions.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth's Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners' best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

How to Use

Brighten up breakfast by adding a heaping spoonful to toast and another to your yogurt.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Promo image from Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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