Strawberry Rhubarb Jam

24 reviews

Strawberry Rhubarb Jam

24 reviews

Beth's Farm Kitchen

Strawberry Rhubarb Jam

24 reviews

Beth's Farm Kitchen

We’ve got nothing against pie, but this jam brings the combo of tongue-tingling rhubarb and fresh berry to new heights. Each bite of this bestselling jam bursts on your tongue like a ripe strawberry.

Sustainable goodness

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

  • Gluten Free
  • Vegan
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Why we love it

For years, people left rhubarb off their ingredients lists because of its sour taste. It wasn’t until some kind soul thought to pair it with strawberry that the lonely stalk finally found its perfect match. In this delectable, bright red jam, just begging to stick to your spoon (or fingers), the fruity floralness of strawberries complements tangy rhubarb for a classic flavor with a tart twist.


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How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

  • supporting key causes

    Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
  • responsible sourcing

    Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
  • recyclable packaging

    The glass jar and metal lid are curbside recyclable.
  • low carbon footprint

    They're zero-waste, feeding all leftovers to their pigs.

How to use it

Brighten up breakfast by adding a heaping spoonful to toast and another to your yogurt.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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Beth’s Farm Kitchen

What People Are Saying

Customer Reviews
4.8 Based on 24 Reviews
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  • rhubarb
  • taste
  • everything
  • blend
  • strawberries
  • flavors
  • rhubarb tartness
  • jars
  • hint
  • sugar
Katy W.
United States United States

Strawberry, strawbwrry rubarb

Not too much rubarb taste

Drew M.
United States United States

Great jam

Super flavorful

Marcia S.
United States United States

Strawberry rhubarb jam


Michele D.
United States United States

Strawberry Rhubarb Ham

This is the best jam we’ve ever had. What we enjoy in particular is that it is not overly sweet. Also appreciate that all the packaging can be recycled.

maria f.
United States United States


Just got my sweetness fix perfectly. We had on seed crackers with Dartagnan foie gras. Also layer out sheets of prosciutto and layers thinly with foie gras then thin layer of BfK jam rolled it up. Chilled it sliced the pinwheels deelish