Wild Berry Jam

4 reviews
Beth's Farm Kitchen Wild Berry Jam
4 reviews

Wild Berry Jam

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Sweet-and-sour raspberry flavor winds around succulent blackberries and tangy wild blueberries for a smooth, inky spread that’s so good, we’re skipping the peanut butter. And the bread.

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  • Gluten Free
  • Vegan

This balanced blend of locally sourced berries tastes like your favorite brown-bag lunch if it grew up and got its degree in deliciousness. Smooth enough for your knife or spoon to sink into and classy as only Beth's Farm Kitchen can make it, this jam is delightfully dark purple and ripe with berry flavor.

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of aiding women and BIPOC.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

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About the Brand

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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How to use

When your spoon's scraping the bottom of your jam jar, mix that last teaspoon with white wine vinegar and olive oil for a fruity dressing sure to impress.

What People Are Saying

Customer Reviews
5.0 Based on 4 Reviews
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  • tart cherry
  • Jame
  • Saskatoon
  • hands-down
  • paper waste
  • HIVE adhesive tags
  • shipping feature
  • shipment
  • paper
  • wife
Brooke M.
United States United States

Best jam ever!

I’ve tried 3 of her jams so far. Love the ingredients and the flavors. My favorite is the tart cherry and apricot but I like them all.

Marvin V.
United States United States

Wild Berry Jam

This is absolutely, hands-down, the very best jam I've ever had. It was supposed to be Saskatoon jam. But by chance, I've ordered some of the very best Jame, Ever! I highly recommend this! You should get yours now, before I buy 'em all!

David L.
United States United States

New Packaging Issue

In the last shipment received, most of the items had HIVE adhesive tags across the top of each jar/bottle. This was a new shipping feature. My wife and I thought that the adhesive paper was a pain to remove, and unnecessary--especial for a company trying to limit the amount of paper waste.....

United States United States


Yummy on buttered toast!!