Wild Berry Jam

Wild Berry Jam

Beth's Farm Kitchen

Wild Berry Jam
Wild Berry Jam

Wild Berry Jam

Beth's Farm Kitchen

Sweet-and-sour raspberry flavor winds around succulent blackberries and tangy wild blueberries for a smooth, inky spread that’s so good, we’re skipping the peanut butter. And the bread.

Sustainable goodness

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of aiding women and BIPOC.

  • Gluten Free
  • Vegan

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Why we love it

This balanced blend of locally sourced berries tastes like your favorite brown-bag lunch if it grew up and got its degree in deliciousness. Smooth enough for your knife or spoon to sink into and classy as only Beth's Farm Kitchen can make it, this jam is delightfully dark purple and ripe with berry flavor.

Ingredients

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Dimensions

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Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

  • supporting key causes

    Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.

  • responsible sourcing

    Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.

  • recyclable packaging

    The glass jar and metal lid are curbside recyclable.

  • low carbon footprint

    They're zero-waste, feeding all leftovers to their pigs.

How to use it

When your spoon's scraping the bottom of your jam jar, mix that last teaspoon with white wine vinegar and olive oil for a fruity dressing sure to impress.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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Beth’s Farm Kitchen