Wild Berry Jam
4 reviews

This balanced blend of locally sourced berries tastes like your favorite brown-bag lunch if it grew up and got its degree in deliciousness. Smooth enough for your knife or spoon to sink into and classy as only Beth's Farm Kitchen can make it, this jam is delightfully dark purple and ripe with berry flavor.
- Gluten-Free
- Vegan
- Vegetarian
- BIPOC Owned
- Women Owned
- Made In The USA
- Plastic-Free
- Plastic Minimal
- Recyclable Packaging
- Zero Waste Manufacturing
- Community & Economic Development
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Small batches doing a lot of good
Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.
Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
Learn MoreBeth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
Learn MoreThe glass jar and metal lid are curbside recyclable.
Learn MoreThey're zero-waste, feeding all leftovers to their pigs.
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About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
Shop BrandHow to use
When your spoon's scraping the bottom of your jam jar, mix that last teaspoon with white wine vinegar and olive oil for a fruity dressing sure to impress.
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- tart cherry
- Jame
- Saskatoon
- hands-down
- paper waste
- HIVE adhesive tags
- shipping feature
- shipment
- paper
- wife

Yummy!
Yummy on buttered toast!!

New Packaging Issue
In the last shipment received, most of the items had HIVE adhesive tags across the top of each jar/bottle. This was a new shipping feature. My wife and I thought that the adhesive paper was a pain to remove, and unnecessary--especial for a company trying to limit the amount of paper waste.....

Wild Berry Jam
This is absolutely, hands-down, the very best jam I've ever had. It was supposed to be Saskatoon jam. But by chance, I've ordered some of the very best Jame, Ever! I highly recommend this! You should get yours now, before I buy 'em all!

Best jam ever!
I’ve tried 3 of her jams so far. Love the ingredients and the flavors. My favorite is the tart cherry and apricot but I like them all.

Sweet-and-sour raspberry flavor winds around succulent blackberries and tangy wild blueberries for a smooth, inky spread that’s so good, we’re skipping the peanut butter. And the bread.
Beth's Farm Kitchen Beth's Farm Kitchen BIPOC Owned Community & Economic Development gift Gluten-Free Goldie Ingredient Integrity Made In The USA Pantry Plastic Minimal Plastic-Free Recyclable Packaging Vegan Vegetarian Women Owned Zero Waste Manufacturing add-to-cart //cdn.shopify.com/s/files/1/0333/4881/2936/products/Beths-Farm-Kitchen_Jam_Wild-Berry_Product_Nutrition_800x1000_5d1bf413-5dc1-47db-b48b-377455e12e6e.jpg?v=1601055746 34378498932872 8 oz 9.26 //cdn.shopify.com/s/files/1/0333/4881/2936/products/Beths-Farm-Kitchen_Jam_Wild-Berry_Product_Front_800x1000_db1462ee-9de1-4e97-a1b6-afde3ba7f876.jpg?v=1601055746 https://hivebrands.com/products/beths-farm-kitchen-wild-berry-jam?variant=34378498932872 InStock 8 oz