Wild Berry Jam

4 reviews
Beth's Farm Kitchen Wild Berry Jam
4 reviews

Wild Berry Jam

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Sweet-and-sour raspberry flavor winds around succulent blackberries and tangy wild blueberries for a smooth, inky spread that’s so good, we’re skipping the peanut butter. And the bread.

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  • Gluten Free
  • Vegan

This balanced blend of locally sourced berries tastes like your favorite brown-bag lunch if it grew up and got its degree in deliciousness. Smooth enough for your knife or spoon to sink into and classy as only Beth's Farm Kitchen can make it, this jam is delightfully dark purple and ripe with berry flavor.

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of aiding women and BIPOC.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.