Elmhurst 1925

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
Elmhurst 1925
When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.

9 Results

  • Unsweetened Milked Almonds sold out
  • Unsweetened Milked Walnuts Hive Pick
    Unsweetened Milked Walnuts $5.95
  • Milked Cashews $5.95
  • Unsweetened Milked Hazelnuts $5.95
  • Milked Oats $5.95
  • Matcha Oat Latte $3.95
  • Flash Brew Oat Latte $3.95
  • Unsweetened Oat Creamer New
    Unsweetened Oat Creamer $5.95
  • French Vanilla Oat Creamer New
    French Vanilla Oat Creamer $5.95