Third Party Certifications
When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
More From This Maker
I purchased it for a friend
Not a fan.
I don’t see what the hype is over this. It’s got the wrong consistency and flavor, plus it’s too sweet. The texture is not even close to being creamy. I’ll stick with TJ’s oatnog any day before I’d buy this again.
Very good tasting
Love love love it. I put it in my smoothies and my coffee! It's like holiday time year round.
The last couple of holidays I found this at my local grocery store. I cannot express how excited I am that I was able to order this and it’s not Christmas time. Excited for my shipment to arrive! It has the most perfect flavor! I believe I ordered 17 and my guess is they will go quickly! You will not be disappointed!!