Caramel Macchiato Oat Creamer

$5.49

16 oz / $0.34 per oz

Deal Sold out

Be your own barista with this rich caramel macchiato oat creamer. It’s so buttery, you might forget it’s dairy-free. The best part? There’s only 1g added sugar per serving and absolutely no added gums or oils.

Size 16 oz

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Details

Whether you can't live without your morning cup of caramel macchiato or save it for weekends, this caramel macchiato oat creamer lets you make coffee shop quality drinks at home. Blended with oat and hemp cream, it's the perfect balance of sweet and creamy to change the way you coffee. Plus, it's shelf-stable so you can stock up on however many you want and not worry about it going bad.

Ingredients

Oatmilk (Water, Whole Grain Oats), Hemp Cream (Filtered Water, Hemp Seeds), Cane Sugar, Contains 2% or Less of: Mineral Blend (Dipotassium Phosphate, Potassium Citrate), Natural Flavors.

Made In The USA
Non-GMO
Recyclable Packaging
Subscribable
Sustainable Agriculture
TerraCycle Packaging
Veteran Owned
Zero Waste Manufacturing

How to Use

Best enjoyed in your coziest outfit. Once opened, refrigerate and consume within 7-10 days.

Recycling

Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or, feel free to recycle the cap in your TerraCycle envelope.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Elmhurst sources all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate on any of their crops.

Low Carbon Footprint

Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.

Recyclable Packaging

Elmhurst's cartons are certified by the Forest Stewardship Council and are 1% curbside recyclable.

Committed to Social Good

Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Elmhurst sources all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate on any of their crops.

Low Carbon Footprint

Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.

Recyclable Packaging

Elmhurst's cartons are certified by the Forest Stewardship Council and are 1% curbside recyclable.

Committed to Social Good

Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™ process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that's not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.

Third Party Certifications

Elmhurst 1925

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.

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