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22 reviews

Unsweetened Milked Walnuts

Unsweetened Milked Walnuts

Regular price $6.49
Regular price Sale price $6.49
32 oz / $0.20 per oz
Deal Sold out

Walnut is the baby of the plant-based milk family (compared to the others we know so well). But the oaky, pleasantly dark milk is creamy and simple enough to compete with its older siblings.

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Details

Move over, almonds and cashews, there's a new plant-based milk in town. We love walnuts for their earthy, slightly bitter flavor—not to mention their textured ridges and soft crunch. This milk certainly isn't crunchy, but it takes the most satisfying parts of walnuts, from a simple earthy taste to the beautiful depth of color, and turns them into a beverage you'll love to watch flow into your glass.

Ingredients

Filtered Water, Walnuts

Allergens: Walnuts

  • Made In The USA
  • Non-GMO
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • Veteran Owned
  • Zero Waste Manufacturing

How to Use

We love combining walnut milk with actual walnuts (and sugar, butter, and lemon juice) for a walnut caramel sauce that pairs perfectly with non-dairy ice cream.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Elmhurst sources all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate on any of their crops.

Low Carbon Footprint

Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.

Recyclable Packaging

Elmhurst's cartons are certified by the Forest Stewardship Council and are 1% curbside recyclable.

Committed to Social Good

Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Elmhurst sources all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate on any of their crops.

Low Carbon Footprint

Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.

Recyclable Packaging

Elmhurst's cartons are certified by the Forest Stewardship Council and are 1% curbside recyclable.

Committed to Social Good

Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™; process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that's not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.

Third Party Certifications

  • Orthodox Union Kosher Certified Kosher
  • Vegan
  • Forest Stewardship Council Certification
  • Certified Non-GMO

Elmhurst 1925

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.

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