Unsweetened Milked Walnuts
Unsweetened Milked Walnuts
Walnut is the baby of the plant-based milk family (compared to the others we know so well). But the oaky, pleasantly dark milk is creamy and simple enough to compete with its older siblings.
Ingredients
Ingredients
Dimensions
Dimensions
- Made In The USA
- Non-GMO
- Recyclable Packaging
- Subscribable
- Sustainable Agriculture
- Veteran Owned
- Zero Waste Manufacturing



Why We Love It
Move over, almonds and cashews, there's a new plant-based milk in town. We love walnuts for their earthy, slightly bitter flavor—not to mention their textured ridges and soft crunch. This milk certainly isn't crunchy, but it takes the most satisfying parts of walnuts, from a simple earthy taste to the beautiful depth of color, and turns them into a beverage you'll love to watch flow into your glass.

The Hive FiveTM Report
Card
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Ingredient Integrity
Their oats are certified Glyphosate Residue Free.
Elmhurst's unique HydroRelease™ production method eliminates the need for added gums or emulsifiers, resulting in products with a clean label of two to six ingredients.
Elmhurst 1925's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients. -
Responsible Production
Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint. -
Clean Packaging
Their aseptic packaging method uses time, temperature, and hermetic sealing to create fully sterile beverages without any need for preservatives. -
Leading Change
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Rave Worthy
The Hive FiveTM Certification
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Learn MoreHow to Use
We love combining walnut milk with actual walnuts (and sugar, butter, and lemon juice) for a walnut caramel sauce that pairs perfectly with non-dairy ice cream.
Recycling
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications

Elmhurst 1925
When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
Great!
Walnuts and water . Simply the best!
I really like walnut milk. I drink it straight and warmed up. I use it as a milk substitute in baked goods and drinks. I recommend to those not on thyroid medications or with thyroid issues. I am not a doctor.
This is my favorite milk. I really like that it doesn't have any fillers. I use it frequently to make hot chocolate. I have many food allergies and intolerances and am very happy that I finally found a milk that doesn't make me ill.
Only two simple ingredients! So yummy!
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