Unsweetened Milked Walnuts

Hive Pick

Unsweetened Milked Walnuts

Elmhurst 1925

Unsweetened Milked Walnuts
Unsweetened Milked Walnuts
Hive Pick

Unsweetened Milked Walnuts

Elmhurst 1925

Walnut is the baby of the plant-based milk family (compared to the others we know so well). But the oaky, pleasantly dark milk is creamy and simple enough to compete with its older siblings.

Sustainable goodness

Elmhurst 1925's plant is hydro-powered, and it’s using a revolutionary water-based method to make zero-waste, preservative-free products.

  • Orthodox Union Kosher Certified Kosher
  • Vegan

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Why we love it

Move over, almonds and cashews, there’s a new plant-based milk in town. We love walnuts for their earthy, slightly bitter flavor—not to mention their textured ridges and soft crunch. This milk certainly isn’t crunchy, but it takes the most satisfying parts of walnuts, from a simple earthy taste to the beautiful depth of color, and turns them into a beverage you’ll love to watch flow into your glass.

Ingredients

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Allergens:

Walnuts

Dimensions

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Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

NYC’s last dairy goes plant-based

Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™ process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that’s not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.

  • responsible sourcing

    Elmhurst began as a hand-bottled, hand-delivered milk producer, and they’re hanging onto that simplicity today. They source all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate, a toxic herbicide commonly used to curb weed and grass growth, on any of their crops. Elmhurst also uses hydropower in their plant and aseptic packaging to keep their products free from preservatives.

  • supporting key causes

    They regularly donate their products to food banks, hospitals, shelters, first responders, and the NAACP. Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

  • low carbon footprint

    Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.

  • recyclable packaging

    Elmhurst's cartons are certified by the Forest Stewardship Council and are 100% curbside recyclable.
  • Forest Stewardship Council Certification
  • Certified Non-GMO

How to use it

We love combining walnut milk with actual walnuts (and sugar, butter, and lemon juice) for a walnut caramel sauce that pairs perfectly with non-dairy ice cream.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Elmhurst 1925

Elmhurst 1925

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
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Elmhurst 1925