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ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
NYC’s last dairy goes plant-based
Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™ process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that’s not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.
Elmhurst began as a hand-bottled, hand-delivered milk producer, and they’re hanging onto that simplicity today. They source all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate, a toxic herbicide commonly used to curb weed and grass growth, on any of their crops. Elmhurst also uses hydropower in their plant and aseptic packaging to keep their products free from preservatives.
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They regularly donate their products to food banks, hospitals, shelters, first responders, and the NAACP. Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.
Learn MoreBecause they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.
Learn MoreElmhurst's cartons are certified by the Forest Stewardship Council and are 100% curbside recyclable.
Learn MoreMore Like This
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About the Brand
Elmhurst 1925
When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
How to use
Grab a blender and add this milk to ice, berries, and greens for the perfect breakfast smoothie.
What People Are Saying
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Best almond milk.
Pure ingredients, smooth taste, wholesome, best almond milk available premise. Wouldn't buy another brand. Of course Hive has the best price and best available option to purchase!
United StatesElmhurst Unsweetened Milked Almonds
I started drinking Milked Almonds because it had only 2 ingredients - almonds & water. No sugar or other additives like the other almond milks. It tastes great. I also appreciate the company, Elmhurst 1925, in their attempts to support our planet. In addition to having it in my cereal bowl at breakfast, I like to add it to my smoothie with some organic unsweetened coconut milk. This adds a bit of richness/thickener & wonderful flavor.
United StatesExcellent Choice
I really enjoy this almond milk.
United StatesElmhurst Unsweetened Milked Almonds
I like this product very much. There's only 2 ingredients - filtered water & almonds. A nice clean product that tastes good.
United StatesElmhurst Unsweetened Milked Almonds
I really like this product. Only 2 ingredients - water & almonds. It's clean, healthy & tastes good.
