Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
NYC’s last dairy goes plant-based
Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™ process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that’s not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.
Elmhurst began as a hand-bottled, hand-delivered milk producer, and they’re hanging onto that simplicity today. They source all their nuts, seeds, and grains from North American farmers (except for their cashews). Their oat farmers agree not to use Glyphosate, a toxic herbicide commonly used to curb weed and grass growth, on any of their crops. Elmhurst also uses hydropower in their plant and aseptic packaging to keep their products free from preservatives.
Learn More
They regularly donate their products to food banks, hospitals, shelters, first responders, and the NAACP. Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.
Learn MoreBecause they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.
Learn MoreElmhurst's cartons are certified by the Forest Stewardship Council and are 100% curbside recyclable.
Learn MoreMore Like This
$${parseFloat(product.price / 100).toFixed(2)}
About the Brand
Elmhurst 1925
When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.
How to use
Pour into your bowl of cereal, or use to thicken soups, stews, and even mac 'n cheese. Vegan comfort food, here we come.
What People Are Saying
- Reviews
- Questions
- taste
- milk
- Elmhurst
- ingredients
- love
- Best
- cereal
- container
- oatmeal
- baby
United StatesGreat, creamy, tasty
I love the taste, and I like that it isn't a plastic container. This is my favorite oat milk.
United StatesMmm!
It was like drinkable oatmeal!
United StatesLove it!
Elmhurst is my go-to product and the Oat Milk does not disappoint!
United StatesElmhurst Oatmilk
This is the best tasting oatmilk. With a hint of sweetness, I love to drink this ice cold or use to cook with replacing water or milk in the recipes. Absolutely the best on the market!
United StatesLike it
I like all non-dairy milks. This one separates too easy, looks to watery in cereal.
