Habanero Hot Sauce (Medium)

Beth's Farm Kitchen Habanero Hot Sauce (Medium)

Habanero Hot Sauce (Medium)

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When it comes to hot sauce, we want more than just pulse-pounding, can’t-feel-our-lips heat. This red-orange bottle is the full package, with a bite of vinegar to begin and a powerhouse of spice to finish.

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  • Gluten Free
  • Vegan

Inspired by the bold flavors and hot temperatures of the Louisiana Bayou, this habanero blend has the most heat of BFK’s hot sauces. Pungent, floral, and, of course, spicy, habanero peppers don’t so much tickle your tastebuds as take them on a tailspin. Add that to bright, fresh vinegar and a light red bottle-full that's hot just to look at, and you're in for the ride of a lifetime.

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

Once rinsed and separated, the bottle and lid are curbside recyclable. The plastic shrink band is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

About the Brand

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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How to use

We love using this sauce to top tacos and scrambled eggs, but did you know it's also a perfect complement to popcorn?

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