Habanero Hot Sauce (Medium)

Habanero Hot Sauce (Medium)
Habanero Hot Sauce (Medium)
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Habanero Hot Sauce (Medium)

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When it comes to hot sauce, we want more than just pulse-pounding, can’t-feel-our-lips heat. This red-orange bottle is the full package, with a bite of vinegar to begin and a powerhouse of spice to finish.

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When it comes to hot sauce, we want more than just pulse-pounding, can’t-feel-our-lips heat. This red-orange bottle is the full package, with a bite of vinegar to begin and a powerhouse of spice to finish.

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$9.49

8 oz / $1.18 per oz

When it comes to hot sauce, we want more than just pulse-pounding, can’t-feel-our-lips heat. This red-orange bottle is the full package, with a bite of vinegar to begin and a powerhouse of spice to finish.

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Inspired by the bold flavors and hot temperatures of the Louisiana Bayou, this habanero blend has the most heat of BFK's hot sauces. Pungent, floral, and, of course, spicy, habanero peppers don't so much tickle your tastebuds as take them on a tailspin. Add that to bright, fresh vinegar and a light red bottle-full that's hot just to look at, and you're in for the ride of a lifetime.
Peppers, White Vinegar, Salt, Cane Sugar View Nutrition Facts

We love using this sauce to top tacos and scrambled eggs, but did you know it's also a perfect complement to popcorn?

Once rinsed and separated, the bottle and lid are curbside recyclable. The plastic shrink band is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

Low Carbon Footprint

They're zero-waste, feeding all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable.

Committed to Social Good

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

Low Carbon Footprint

They're zero-waste, feeding all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable.

Committed to Social Good

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth's Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners' best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

Third Party Certifications

  • Gluten Free
  • Vegan

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    • Beth's Farm Kitchen

    Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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