Orange Marmalade

Name: Orange Marmalade
Brand: Beth's Farm Kitchen
SKU: PPRS-106-30-A
Price: 9.49 USD
Availability: InStock

$9.49

8 oz / $1.19 per oz

Deal Sold out

Peels of sun-ripened oranges give this sweet and tangy marmalade a toothsome feel and lend a touch of bitter to the sweet preserves.

Size 8 oz

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Details

Fun fact (if you're us, that is): in order to qualify as a marmalade, this preserve must include the peel as well as the fruit and pulp of a citrus. Since citrus peels include a lot of natural pectin, marmalades are often quite sturdy.

Ingredients

Cane sugar, oranges, lemons

BIPOC Owned
Made In The USA
Plastic Minimal
Plastic-Free
Recyclable Packaging
Subscribable
Women Owned
Zero Waste Manufacturing

How to Use

We've heard a marmalade sandwich keeps quite nicely in a purse or suitcase should you find yourself in need of a snack.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

Low Carbon Footprint

They're zero-waste, feeding all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable.

Committed to Social Good

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

Low Carbon Footprint

They're zero-waste, feeding all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable.

Committed to Social Good

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth's Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners' best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

Third Party Certifications

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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