Mighty Hot Pepper Jelly

Mighty Hot Pepper Jelly

Beth's Farm Kitchen

Mighty Hot Pepper Jelly

Beth's Farm Kitchen

Fruit jellies are so yesterday. We’re falling hard for this red pepper spread, ripe and juicy with a lasting kick. It’s pale red, speckled with seeds, and just sweet enough to fan the flames.

Sustainable goodness

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of aiding women and BIPOC.

  • Gluten Free
  • Vegan

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Why we love it

We love a good PB&J with grape jelly, but when you’re looking for something with a little more “oomph,” might we suggest this fabulously zesty red pepper jelly? Tender peppers keep up the smooth jelly texture and sweet, fruity taste while adding a slightly spicy kick to make this spread an adventure in every bite.

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

  • supporting key causes

    Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
  • responsible sourcing

    Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
  • recyclable packaging

    The glass jar and metal lid are curbside recyclable.
  • low carbon footprint

    They're zero-waste, feeding all leftovers to their pigs.

How to use it

Spice up wine and cheese night by giving your favorite brie or manchego a zingy-sweet kick.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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