Mighty Hot Pepper Jelly

4 reviews
Beth's Farm Kitchen Mighty Hot Pepper Jelly
4 reviews

Mighty Hot Pepper Jelly

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Fruit jellies are so yesterday. We’re falling hard for this red pepper spread, ripe and juicy with a lasting kick. It’s pale red, speckled with seeds, and just sweet enough to fan the flames.

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  • Gluten Free
  • Vegan

We love a good PB&J with grape jelly, but when you’re looking for something with a little more “oomph,” might we suggest this fabulously zesty red pepper jelly? Tender peppers keep up the smooth jelly texture and sweet, fruity taste while adding a slightly spicy kick to make this spread an adventure in every bite.

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

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About the Brand

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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How to use

Spice up wine and cheese night by giving your favorite brie or manchego a zingy-sweet kick.

What People Are Saying

Customer Reviews
5.0 Based on 4 Reviews
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DW
12/08/2021
David W.
United States United States

My new favorite.

We enjoy this on everything from breakfast toast to ham and cheese sandwiches.

06/28/2021
Anonymous
United States United States

Better than expected

Purchased this item on my second order and it has to be my favorite item by far. The texture of the jelly is great and neither the peppers nor the jelly taste very processed.

04/29/2021
Anonymous
United States United States

Best

Best pepper jelly I have ever had.

AL
11/14/2020
Anna L.
United States United States

Delicious!

The perfect blend of spicy and sweet, it’s great served warm with cheese or spread on toast. And packaging is nice enough to give the jelly as a gift!