Mighty Hot Pepper Jelly
We love a good PB&J with grape jelly, but when you’re looking for something with a little more “oomph,” might we suggest this fabulously zesty red pepper jelly? Tender peppers keep up the smooth jelly texture and sweet, fruity taste while adding a slightly spicy kick to make this spread an adventure in every bite.
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
How to use
Spice up wine and cheese night by giving your favorite brie or manchego a zingy-sweet kick.
What People Are Saying
- breakfast toast
- jelly taste
My new favorite.
We enjoy this on everything from breakfast toast to ham and cheese sandwiches.
Better than expected
Purchased this item on my second order and it has to be my favorite item by far. The texture of the jelly is great and neither the peppers nor the jelly taste very processed.
Best pepper jelly I have ever had.
The perfect blend of spicy and sweet, it’s great served warm with cheese or spread on toast. And packaging is nice enough to give the jelly as a gift!