Mighty Hot Pepper Jelly

4 reviews
Beth's Farm Kitchen Mighty Hot Pepper Jelly
4 reviews

Mighty Hot Pepper Jelly

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Fruit jellies are so yesterday. We’re falling hard for this red pepper spread, ripe and juicy with a lasting kick. It’s pale red, speckled with seeds, and just sweet enough to fan the flames.

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  • Gluten Free
  • Vegan

We love a good PB&J with grape jelly, but when you’re looking for something with a little more “oomph,” might we suggest this fabulously zesty red pepper jelly? Tender peppers keep up the smooth jelly texture and sweet, fruity taste while adding a slightly spicy kick to make this spread an adventure in every bite.

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.