Fruit jellies are so yesterday. We’re falling hard for this red pepper spread, ripe and juicy with a lasting kick. It’s pale red, speckled with seeds, and just sweet enough to fan the flames.
Sustainable goodness
Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.
How it does good
Small batches doing a lot of good
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supporting key causes
Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture. -
responsible sourcing
Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season. -
recyclable packaging
The glass jar and metal lid are curbside recyclable. -
low carbon footprint
They're zero-waste, feeding all leftovers to their pigs.
How to use it
Spice up wine and cheese night by giving your favorite brie or manchego a zingy-sweet kick.
When you're done...
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Beth's Farm Kitchen
Beth's Farm Kitchen
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United StatesBest pepper jelly I have ever had.
United StatesThe perfect blend of spicy and sweet, it’s great served warm with cheese or spread on toast. And packaging is nice enough to give the jelly as a gift!