Cherry Apricot Jam

8 reviews

Cherry Apricot Jam

8 reviews

Beth's Farm Kitchen

Cherry Apricot Jam

8 reviews

Beth's Farm Kitchen

This is the jam other jams have on their inspiration board. Sour cherries, picked right in the Hudson Valley, pair with ripe, golden apricot for a velvety, satisfyingly tart spread to aspire to.

Sustainable goodness

Beth's Farm Kitchen was founded to support small farms in the Hudson Valley, and it has a 40-year history of helping women of color who want to enter the agriculture space.

  • Gluten Free
  • Vegan
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Why we love it

Punchy, pucker-producing, and brilliantly red, sour cherries are known as “pie” cherries because they come into their flavor best when baked or mixed with other fruits. Here, they’re partnering with juicy apricots, who share cherries’ tartness while bringing something sweet to the table. The result? A beautiful, dark jam that’s as fresh-tasting as it is smooth.


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How it does good

Small batches doing a lot of good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth’s Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners’ best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

  • supporting key causes

    Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits. Beginning in 2021, they plan to donate a part of their profits to educating women of color pursuing a career in agriculture.
  • responsible sourcing

    Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers. BFK supports their suppliers with growing contracts, providing them with reliable incomes to keep them in business beyond the growing season.
  • recyclable packaging

    The glass jar and metal lid are curbside recyclable.
  • low carbon footprint

    They're zero-waste, feeding all leftovers to their pigs.

How to use it

Perhaps unsurprisingly, this sour "pie" cherry jam works great as a pie filling.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.
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Beth’s Farm Kitchen

What People Are Saying

Customer Reviews
5.0 Based on 8 Reviews
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  • combination
  • sugar
  • kind
  • dream
  • cherry ad apricot
  • mother
  • tart
Marcia S.
United States United States

Cherry apricot jam


Catie R.
United States United States

Our new favorite

Delicious. Not high in sugar. Kind of a dream come true.

Donna M.
United States United States

Good combination of fruits

Just the right combination of cherry ad apricot. Very tasty!

Rashelle W.
United States United States


Prefect combination of sweet and tart. So delicious.

United States United States

I love it! It's perfect.