Cherry Apricot Jam
Punchy, pucker-producing, and brilliantly red, sour cherries are known as “pie” cherries because they come into their flavor best when baked or mixed with other fruits. Here, they’re partnering with juicy apricots, who share cherries’ tartness while bringing something sweet to the table. The result? A beautiful, dark jam that’s as fresh-tasting as it is smooth.
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About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
How to use
Perhaps unsurprisingly, this sour "pie" cherry jam works great as a pie filling.
What People Are Saying
- cherry ad apricot
Love it........my favorite is still strawberry rhubarb
The cherry apricot jam is so good. Reminds me if the jam my mother made. I love it!
Excellent fresh taste!
Great jam! Love the combination and it is all fresh and natural!
I love it! It's perfect.
Prefect combination of sweet and tart. So delicious.