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Cherry Apricot Jam

Cherry Apricot Jam

Regular price $9.49
Regular price Sale price $9.49
8 oz / $1.19 per oz
Deal Sold out

This is the jam other jams have on their inspiration board. Sour cherries, picked right in the Hudson Valley, pair with ripe, golden apricot for a velvety, satisfyingly tart spread to aspire to.

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Details

Punchy, pucker-producing, and brilliantly red, sour cherries are known as “pie" cherries because they come into their flavor best when baked or mixed with other fruits. Here, they're partnering with juicy apricots, who share cherries' tartness while bringing something sweet to the table. The result? A beautiful, dark jam that's as fresh-tasting as it is smooth.

Ingredients

apricots, sour cherries, cane sugar, pectin

How to Use

Perhaps unsurprisingly, this sour "pie" cherry jam works great as a pie filling.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

Low Carbon Footprint

They're zero-waste, feeding all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable.

Committed to Social Good

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Beth’s Farm Kitchen’s jams are 100% traceable to small, Hudson Valley farmers and producers.

Low Carbon Footprint

They're zero-waste, feeding all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable.

Committed to Social Good

Beth's Farm Kitchen has a history of supporting women on their staff, in their community, and via nonprofits.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth's Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners' best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

Third Party Certifications

  • Gluten Free
  • Vegan

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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