Anyone who’s hosted tea parties for their toys knows that no fancy luncheon is complete without a heaping spoonful of lemon curd. It may have been imaginary back then, but this silky spread is everything we dreamed of and more. The creaminess of butter and eggs comes through in a tart, yolk-yellow blend almost as thick as vanilla pudding and just as sweet. More tea, Mr. Teddy? Please pass the jar.
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
More Like This
About the Brand
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
How to use
Forget frosting. Cover your cake in lemon curd for a bright, tangy burst with every bite.
What People Are Saying
- lemon curd
I loved it!! Must order more!!
This is the best lemon curd I’ve ever found! The ingredients are so simple, but the flavor is just such a perfect amount of sweet and sharp.
It is really good. Love it..
I absolutely love this lemon curd! I found myself making English muffins, bagels, etc just to have more of it! It's simply delicious!