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Lemon Curd

Lemon Curd

$9.49
$9.49
8 oz / $1.19 per oz
Deal Sold out

This buttery spread, balanced by a kiss of sweetness, is joy in a jar. With a bite of citrus and a creamy texture, it’s a cheerful yellow pick-me-up guaranteed to leave you and your tastebuds smiling.

Anyone who's hosted tea parties for their toys knows that no fancy luncheon is complete without a heaping spoonful of lemon curd. It may have been imaginary back then, but this silky spread is everything we dreamed of and more. The creaminess of butter and eggs comes through in a tart, yolk-yellow blend almost as thick as vanilla pudding and just as sweet. More tea, Mr. Teddy? Please pass the jar.

Ingredients

Cane Sugar, Eggs, Lemon Juice, Unsalted Butter, Lemon Zest

Allergens: Milk, Eggs

Dimensions

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  • BIPOC Owned
  • Made In The USA
  • Plastic Minimal
  • Plastic-Free
  • Recyclable Packaging
  • Subscribable
  • Women Owned
  • Zero Waste Manufacturing
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Beth's Farm Kitchen supports local agriculture and provide contract growing for small scale, local producers. This offers them a stable source of revenue going into the growing season and means BFK really stands behind the growing practices of their partner farmers.Beth's Farm Kitchen's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Beth's Farm Kitchen's production process is zero-waste: they feed all leftovers to their pigs.

Clean Packaging

The glass jar and metal lid are curbside recyclable, meaning Beth's Farm Kitchen's jams are a zero-waste, plastic-free product.

Leading Change

Beth’s Farm Kitchen strives to leverage the art of preserving the harvest in order to support the diversity and livelihoods of the people who work to bring us our food every day. Throughout the enterprise, we look to employ and support immigrants, people of color and those with a history of convictions.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Beth's Farm Kitchen supports local agriculture and provide contract growing for small scale, local producers. This offers them a stable source of revenue going into the growing season and means BFK really stands behind the growing practices of their partner farmers.Beth's Farm Kitchen's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Beth's Farm Kitchen's production process is zero-waste: they feed all leftovers to their pigs.

Recyclable Packaging

The glass jar and metal lid are curbside recyclable, meaning Beth's Farm Kitchen's jams are a zero-waste, plastic-free product.

Committed to Social Good

Beth’s Farm Kitchen strives to leverage the art of preserving the harvest in order to support the diversity and livelihoods of the people who work to bring us our food every day. Throughout the enterprise, we look to employ and support immigrants, people of color and those with a history of convictions.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Beth Linskey founded her jam business on two passions: clean, delicious jellies and chutneys, made by hand in small batches, and supporting her Hudson Valley neighborhood. Almost forty years later, Beth's Farm Kitchen is sticking to its founding ideals, sourcing simple ingredients from small, community farms and selling them in small, community businesses. Now BIPOC-owned, they partner primarily with woman- and family-owned growers, acting in their partners' best interests with growing contracts and year-round aid. They set an example socially, hiring and educating women, immigrants, BIPOC, and people with a history of convictions. A zero-waste facility, they also support their community environmentally by maintaining a low carbon footprint.

How to Use

Forget frosting. Cover your cake in lemon curd for a bright, tangy burst with every bite.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

  • Gluten Free
Promo image from Beth's Farm Kitchen

Beth's Farm Kitchen

Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.

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