This buttery spread, balanced by a kiss of sweetness, is joy in a jar. With a bite of citrus and a creamy texture, it’s a cheerful yellow pick-me-up guaranteed to leave you and your tastebuds smiling.
Anyone who's hosted tea parties for their toys knows that no fancy luncheon is complete without a heaping spoonful of lemon curd. It may have been imaginary back then, but this silky spread is everything we dreamed of and more. The creaminess of butter and eggs comes through in a tart, yolk-yellow blend almost as thick as vanilla pudding and just as sweet. More tea, Mr. Teddy? Please pass the jar.
How to Use
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Third Party Certifications
Beth's Farm Kitchen
Beth’s Farm Kitchen was started by Beth Linskey, the author of a 1981 recipe book that still continues to be a customer favorite to this day. This company is rooted in supporting local farmers as well as connecting customers with Hudson Valley flavors. They strive to preserve the harvest in order to support the diversity and livelihoods of the people who work hard bringing us food everyday. They make sure to support their communities by providing training and job opportunities for women of color, immigrants, and individuals with a history of convictions who are interested in joining the agriculture industry.Shop Brand
More From This Maker
- lemon curd
A constant treat!
The butter in it had a vaguely rancid flavor. Not strong but just enough to throw me off.
It is very grainey, not smooth and creamy like it should be..
I loved it!! Must order more!!
This is the best lemon curd I’ve ever found! The ingredients are so simple, but the flavor is just such a perfect amount of sweet and sharp.