Chips & Pretzels

For these crunchy snacks, you’ll find:

  • Simple, sustainable ingredients
  • A commitment to preventing food waste through upcycling
  • Regenerative farming practices and relationships with small farms
  • Packaging that, although usually difficult to recycle, can be sent to TerraCycle to avoid additional waste
Chips & Pretzels

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  • By using corn flour and vegetable pulp to make some of the best tasting chips, a few of our brands are doing their part to cut down on food waste.

    Others are using things like “ugly” foods and small farm wheat to keep their food footprint small.

  • Regenerative farming makes sure that the land stays viable for the future.

    Choosing to work with smaller farms means choosing methods that treat soil and crops more kindly.

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