Chips & Pretzels

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• By using corn flour and vegetable pulp to make some of the best tasting chips, a few of our brands are doing their part to cut down on food waste.

  Others are using things like “ugly” foods and small farm wheat to keep their food footprint small.

• Regenerative farming makes sure that the land stays viable for the future.

  Choosing to work with smaller farms means choosing methods that treat soil and crops more kindly.

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