Cheddar Heirloom Corn Crunchies

4 reviews

Cheddar Heirloom Corn Crunchies

4 reviews


Cheddar Heirloom Corn Crunchies

4 reviews


Heirloom corn is picked, puffed, and dusted with organic cheddar. When we're not stuffing our face with it, we're telling the world about this snack magic.

Sustainable goodness

This mini heirloom corn is a special variety of corn that has been bred for a lot of generations and helps preserve biodiversity on farms. Pipsnacks sources their corn directly from domestic family farms.

  • Gluten Free

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Why we love it

Real talk: is your cheese puff made with real cheese? This delectable, crunchy snack is made with heirloom corn, organic cheddar cheese, and seasonings you can actually pronounce. We know what you're thinking: sometimes those "healthy" alternative snacks are lacking in the flavor department. Not to worry. The realest thing about these crunchies is their out-of-this-world cheesy, salty, scrumptious flavor.


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Corn, Dairy


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Counting on local corn farmers for success

The supply chain for corn farmers can be tricky to navigate. Often, they're competing with big, commercial farms. The Pipsnacks founders fell in love with unique qualities of heirloom corn and decided to work directly with small family farmers in the U.S. to source their special kernels. By relying on these farmers, their products have more nutritional value than commercially grown popcorn—and a better taste. Pipsnacks honors the history of heirloom corn farming by saving seeds from their harvests to replant later. They work with like-minded suppliers and prioritize treating people with respect. Plus, they make their packaging fully recyclable whenever they're able to.

  • supporting key causes

    Pipsnacks has partnered with Save with Stories to make donations to Save the Children and No Kid Hungry.
  • responsible sourcing

    Pipsnacks sources their heirloom corn from a small network of family farmers, and they use organic whey sourced from Wisconsin dairy farms as a byproduct of their milk production. They also upcycle corn byproducts from the cheese balls into crackers, which means they're able to use 99.9% of all the heirloom corn they purchase for a virtually no-waste process.
  • Certified Non-GMO

How to use it

Grab them on your snack break or put a handful on the side of your sandwich.

When you're done...

Recycle the whole bag through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand



Once upon a time, Jen and her brother Jeff were packing up her Chicago apartment when they found a bag of teeny, tiny heirloom corn kernels. After popping this special little bag of corn, they loved it so much that they found the family farmer who grew it (he was in Indiana). A little while later, Jen, Jeff, and Jeff’s wife Teresa launched their company: The women-owned, minority-owned, family-owned, really great little thing called Pipsnacks.
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Customer Reviews
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United States United States

Love pipcorn

These are amazing! New favorite snack!

Shermeka P.
United States United States


Taste really good without all the extra junk

Michael Y.
United States United States

Very much like their cheeseball cousins, terrific but not cheesey/salty enough

Dump any macandcheese powder that you may have into the bag for real perfection!

Nancy K.
United States United States


Absolutely Delicious Products!