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Cheddar Heirloom Corn Cheese Balls

Cheddar Heirloom Corn Cheese Balls

Regular price $4.49
Regular price Sale price $4.49
4.5 oz / $1.00 per oz
Deal Sold out

These cheese balls are made from exactly what should be in cheese balls. That's just real, organic cheese, buttermilk, heirloom corn, and that classic orange color comes from paprika. And nothing else.

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Details

Pipsnacks calls these their "better for you cheese balls," and we have to hand it to them on this one. They're right. Not only do we love the real, natural ingredients, we also love the tangy cheesy taste and super crunchy texture. They're a welcome addition to the Pipcorn family. Our team has spent plenty of time trying to toss these into our mouths, just like you see in the movies with those less desirable cheese balls from the tub. Replace those with these.

Ingredients

Heirloom Corn, Sunflower Oil, Organic Whey, Organic Cheddar Cheese (Organic Milk, Cultures, Salt, Enzymes), Organic Nonfat Milk Powder, Sea Salt, Organic Buttermilk Powder (Organic Skim Milk, Lactic Acid, Culture), Organic Extractives Of Paprika, Lactic Acid

  • AAPI Owned
  • B Corp
  • BIPOC Owned
  • Black Owned
  • Grass Fed
  • Made In The USA
  • Non-GMO
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Upcycled
  • Women Owned

How to Use

Finish the whole bag in one sitting. Honestly, that's the right way to do it with this one.

Recycling

Recycle the whole bag through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Fiveâ„¢ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pipsnacks sources their heirloom corn from a small network of family farmers, and they use organic whey sourced from Wisconsin dairy farms as a byproduct of their milk production.

Low Carbon Footprint

Pipsnacks upcycles corn byproducts from their cheese balls into crackers, which means they're able to use 99.9% of all the heirloom corn they purchase for a virtually no-waste process.

Recyclable Packaging

Committed to Social Good

Pipsnacks has partnered with Save with Stories to make donations to Save the Children and No Kid Hungry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Pipsnacks sources their heirloom corn from a small network of family farmers, and they use organic whey sourced from Wisconsin dairy farms as a byproduct of their milk production.

Low Carbon Footprint

Pipsnacks upcycles corn byproducts from their cheese balls into crackers, which means they're able to use 99.9% of all the heirloom corn they purchase for a virtually no-waste process.

Recyclable Packaging

Committed to Social Good

Pipsnacks has partnered with Save with Stories to make donations to Save the Children and No Kid Hungry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

The supply chain for corn farmers can be tricky to navigate. Often, they're competing with big, commercial farms. The Pipsnacks founders fell in love with unique qualities of heirloom corn and decided to work directly with small family farmers in the U.S. to source their special kernels. By relying on these farmers, their products have more nutritional value than commercially grown popcorn—and a better taste. Pipsnacks honors the history of heirloom corn farming by saving seeds from their harvests to replant later. They work with like-minded suppliers and prioritize treating people with respect. Plus, they make their packaging fully recyclable whenever they're able to.

Third Party Certifications

  • Certified Non-GMO

Pipsnacks

Once upon a time, Jen and her brother Jeff were packing up her Chicago apartment when they found a bag of teeny, tiny heirloom corn kernels. After popping this special little bag of corn, they loved it so much that they found the family farmer who grew it (he was in Indiana). A little while later, Jen, Jeff, and Jeff’s wife Teresa launched their company: the women-owned, minority-owned, family-owned, really great little thing called Pipsnacks.

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