Bee’s Wrap started with a question: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food? What founder, Sarah Kaeck, discovered was a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, Sarah created a washable, reusable, and compostable alternative to plastic wrap. Today, Bee’s Wrap is a leading alternative to plastic wrap. From their headquarters in Middlebury, Vermont, they're creating wraps that provide a versatile and durable solution for sustainable food storage.