BjornQorn Spicy Sun-Popped Popcorn
14 reviews

Spicy Sun-Popped Popcorn

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$3.99

3 oz / $1.33 per oz

Wondering where this spicy popcorn gets its kick? From the sun, obviously (because that's how it's popped). Oh, and spices. Get just enough added heat along with the cheesy flavor from nutritional yeast.

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  • Gluten Free
  • Vegan

Spicy snacks can be scary to some people, but not this one. The bag is packing just the right amount of bite and scoring major snack-ability points. The balanced spice won't take your tastebuds out of commission. You can comfortable keep chomping on crunchy, just-the right-kind-of-spicy popcorn all day long.

BQ Farms are solar powered and constantly improving their energy independent operations.
Popcorn, Safflower Oil, Nutritional Yeast, Salt, Jalapeño Powder WARNING:Proposition 65 Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food View Nutrition Facts

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Shining light on the problem with industrial farming

Industrial farming is filled with environmental concerns and problems for family farmers. In an effort to bring better produced snacks into the world, co-founders Bjorn and Jamie combined family farming with serious sustainability measures. BQ Farms has a hands on approach to growing their crops which ensures high quality results all around. Their facilities rely on solar energy, and they pop their corn using sunlight. They started out with giant hemispheric cookers in the Hudson Valley and moved on to a solar barn in 2017. Right now, they're producing all the energy they use, making their farms energy independent.