Eureka Lemon Crush Organic California Extra Virgin Olive Oil

5 reviews
ENZO Olive Oil Company Eureka Lemon Crush Organic California Extra Virgin Olive Oil
5 reviews

Eureka Lemon Crush Organic California Extra Virgin Olive Oil

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What’s better than rich olive oil, melting out of the bottle? How about adding sharp, tangy lemons to the mix? A perfect blend of buttery and sour, you’ll be puckering up to give that bottle a kiss.

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  • Kosher Supervision of America Certified
  • Certified USDA Organic
  • Vegan

“Eureka” comes from the Ancient Greek for “I found it,” and boy, are we glad we found this hand-crafted olive oil, milled with organic Eureka lemons for an unbeatably tart taste. Known for their acidic juice, the lemons pair just right with the grassy, nutty notes of classic olive oil. You’ll be glad you found it too.

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.

The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine). The plastic pour spout is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

  • Certified Non-GMO