Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Shaking up olive oil production for the better
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
Enzo's organic olive oil is produced entirely in-house, from the planting of each tree to the harvesting of the fruit to the milling of the oil. They source their balsamic vinegar and pesto via small businesses. To maintain their integrity, they hold everyone they work with to the strict environmental standards they uphold.
Learn More
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Learn MoreTheir glass jars and bottles are 100% curbside recyclable.
Learn MoreEnzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. All of their bi-produce is recycled.
Learn MoreMore Like This
$${parseFloat(product.price / 100).toFixed(2)}
About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Toss with seared scallops and a hint of lemon zest, then pair with noodles, for a citrusy seafood pasta dish that’s out of this world.
What People Are Saying
- Reviews
- Questions
- FLAVOR
- olive oil
- some
- bottle
- worth
- staple
- test
- addition
- holiday season
- family
United StatesFantastic combination oil
Lemon flavor combined with excellent oil is a real treat. Delicious on arugula. A welcome addition to tomatoes with a touch of garlic.
United StatesThe after thought became the hit!
I only purchased this to reach my shipping goal! So glad I did. Granted it is only 8.5 oz, but this little bottle is packed with flavor . Worth every penny. I had friends over and let them taste test it too, a plain wafer cracker dipped in the olive oil. It really packs a good flavor punch. Will order again and gift some.
United StatesWas disappointed in flavor
United StatesOh Em Gee!
This will be a staple in our household from here on out. My family loves all things lemon and this is so fresh and full of flavor. I think I will also be giving this as gifts this holiday season. Just a very special product… Thanks Thrive!
United StatesExcellent way to flavor any dish
I would recommend this olive oil. I have added this to many dishes. I used it for vegetables, fish and salad dressing. You just add a little bit for flavor. It’s absolutely yummy! It seems expensive but you only need a little bit for your dish just for flavoring.
