What’s better than rich olive oil, melting out of the bottle? How about adding sharp, tangy lemons to the mix? A perfect blend of buttery and sour, you’ll be puckering up to give that bottle a kiss.
Sustainable goodness
Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
How it does good
Shaking up olive oil production for the better
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responsible sourcing
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. They produce all their olive oil in-house, sourcing balsamic vinegar and pesto via small businesses. All of their bi-produce is reused. -
supporting key causes
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry. -
recyclable packaging
Their glass jars and bottles are 100% curbside recyclable.
How to use it
Toss with seared scallops and a hint of lemon zest, then pair with noodles, for a citrusy seafood pasta dish that’s out of this world.
When you're done...
The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine).
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
ENZO Olive Oil Company
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
- Reviews
- Questions
United StatesI would recommend this olive oil. I have added this to many dishes. I used it for vegetables, fish and salad dressing. You just add a little bit for flavor. It’s absolutely yummy! It seems expensive but you only need a little bit for your dish just for flavoring.