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Eureka Lemon Crush Organic California Extra Virgin Olive Oil

Eureka Lemon Crush Organic California Extra Virgin Olive Oil

Regular price $19.29
Regular price Sale price $19.29
8.5 oz / $2.27 per oz
Deal Sold out

What’s better than rich olive oil, melting out of the bottle? How about adding sharp, tangy lemons to the mix? A perfect blend of buttery and sour, you’ll be puckering up to give that bottle a kiss.

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Details

"Eureka" comes from the Ancient Greek for “I found it," and boy, are we glad we found this hand-crafted olive oil, milled with organic Eureka lemons for an unbeatably tart taste. Known for their acidic juice, the lemons pair just right with the grassy, nutty notes of classic olive oil. You'll be glad you found it too.

Ingredients

Olive Oil From 100% Organic Olives, Organic Eureka Lemons

  • Made In The USA
  • Non-GMO
  • Organic
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Toss with seared scallops and a hint of lemon zest, then pair with noodles, for a citrusy seafood pasta dish that’s out of this world.

Recycling

The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine). The plastic pour spout is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold.

Low Carbon Footprint

Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures.

Recyclable Packaging

Committed to Social Good

Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold.

Low Carbon Footprint

Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures.

Recyclable Packaging

Committed to Social Good

Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

Third Party Certifications

  • Kosher Supervision of America Certified
  • Certified USDA Organic
  • Vegan
  • Certified Non-GMO

ENZO Olive Oil Company

The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.

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