Why We Love It
Balsamic vinegar is all about concentration. Organic Lambrusco and Trebbiano grapes are cooked, fermented, then aged in oak barrels for maximum concentration of flavor, and Enzo is concentrating on producing the best, homegrown flavor on the market today. No matter what we're drizzling it on or mixing it with, we love watching this dark, glossy vinegar flow out of its tall glass bottle. And we love concentrating on its sweet, slightly fruity taste.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold. By choosing organic they are promoting growing practices that avoid toxic, synthetic pesticides and fertilizers. ENZO Olive Oil Company's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. On their olive estate, they use drip irrigation to reduce water usage and all waste water is reused to keep down dust on farm road. 100% of bi-produce is recycled, leading to zero-waste production.
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold. By choosing organic they are promoting growing practices that avoid toxic, synthetic pesticides and fertilizers. ENZO Olive Oil Company's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. On their olive estate, they use drip irrigation to reduce water usage and all waste water is reused to keep down dust on farm road. 100% of bi-produce is recycled, leading to zero-waste production.
Recyclable
Packaging
Committed to Social Good
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
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