Traditional Organic Balsamic Vinegar

4 reviews
ENZO Olive Oil Company Traditional Organic Balsamic Vinegar
4 reviews

Traditional Organic Balsamic Vinegar

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The best things come in bottles. Wine. Perfume. Secret messages from Sting. We think the all-time best might be this dense, oh-so-dark balsamic vinegar, aged in oak for a delightfully tart sweetness.

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  • Certified USDA Organic
  • Vegan

Balsamic vinegar is all about concentration. Organic Lambrusco and Trebbiano grapes are cooked, fermented, then aged in oak barrels for maximum concentration of flavor, and Enzo is concentrating on producing the best, homegrown flavor on the market today. No matter what we’re drizzling it on or mixing it with, we love watching this dark, glossy vinegar flow out of its tall glass bottle. And we love concentrating on its sweet, slightly fruity taste.

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
Organic Concentrated Cooked Grape Must From Lambrusco & Trebbiano Grapes From Di Modena, Italy, Organic Wine Vinegar – Acidity 5% WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to View Nutrition Facts

The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine). The plastic pour spout is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

  • Certified Non-GMO