Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. As part of the Nature’s Path family, Que Pasa passionately works towards nourishing communities and giving back to food banks around North America.