Bold Organic California Extra Virgin Olive Oil - 3 Liter Can

Name: Bold Organic California Extra Virgin Olive Oil - 3 Liter Can
Brand: ENZO Olive Oil Company
SKU: POV-120-20-A
Price: 69.79 USD
Availability: OutOfStock

$69.79

101.4 oz / $0.69 per oz

Deal Sold out

In its bottle, you can tell this bold olive oil is thick, full-bodied, and mouthwateringly golden. Outside the bottle, it boasts flavors of fresh grass and uncooked nuts, with a little heat to finish.

The only things more golden than this bold olive oil are the medals its won all over California and Italy. But why let those judges have the fun when you could give it a taste test yourself? Olive oil's classic buttery flavor meets earthy, vegetal undertones, with a zing right at the end. We love watching it pop and sizzle in our pans, but we love tasting it even more.

Ingredients

Extra Virgin Olive Oil From 100% Organic Koroneiki Olives

Dimensions

Size 3 Liter Can

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Made In The USA
Non-GMO
Organic
Recyclable Packaging
Subscribable
Sustainable Agriculture
TerraCycle Packaging

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold. By choosing organic they are promoting growing practices that avoid toxic, synthetic pesticides and fertilizers. ENZO Olive Oil Company's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. On their olive estate, they use drip irrigation to reduce water usage and all waste water is reused to keep down dust on farm road. 100% of bi-produce is recycled, leading to zero-waste production.

Clean Packaging

Leading Change

Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

How to Use

Mix with garlic and salt for a classic marinade that pairs perfectly with BBQ pulled pork, baked salmon, or grilled veggies.

Recycling

The tin is curbside recyclable. The plastic cap and pour spout are recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

ENZO Olive Oil Company

The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.

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