Why We Love It
The only things more golden than this bold olive oil are the medals its won all over California and Italy. But why let those judges have the fun when you could give it a taste test yourself? Olive oil's classic buttery flavor meets earthy, vegetal undertones, with a zing right at the end. We love watching it pop and sizzle in our pans, but we love tasting it even more.
The Hive FiveTM Report
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Enzo's organic olive oil is produced entirely in-house and they hold everyone they work with to the strict environmental standards they uphold.
Ingredient Integrity
By choosing organic they are promoting growing practices that avoid toxic, synthetic pesticides and fertilizers.
ENZO Olive Oil Company's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients. -
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures.
Responsible Production
On their olive estate, they use drip irrigation to reduce water usage and all waste water is reused to keep down dust on farm road.
100% of bi-produce is recycled, leading to zero-waste production. -
Clean Packaging
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Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Leading Change
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Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Rave Worthy
The Hive FiveTM Certification
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
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Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
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