Fig Organic Balsamic Vinegar

2 reviews
ENZO Olive Oil Company Fig Organic Balsamic Vinegar
2 reviews

Fig Organic Balsamic Vinegar

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We swore there was nothing better than sweet, earthy balsamic vinegar. Then we found this version, blended with syrupy, honey-flavored figs. Now, we’re eating our words. And this vinegar, of course.

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  • Certified USDA Organic
  • Vegan

Some biblical scholars think it wasn’t an apple Eve picked, but a fig. There’s nothing forbidden about this fig-flavored balsamic vinegar, but it’s so decadent, you’ll swear you're breaking some kind of law. Fresh and sweet with a hint of berry, figs add the honey taste to this dense, tart vinegar. Who needs paradise when it's bottled right here?

Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
Organic Concentrated Cooked Grape Must From Lambrusco & Trebbiano Grapes From Di Modena, Italy, Organic Wine Vinegar, Organic Fig Juice – Acidity 5% WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to View Nutrition Facts

The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine). The plastic pour spout is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

  • Certified Non-GMO