We swore there was nothing better than sweet, earthy balsamic vinegar. Then we found this version, blended with syrupy, honey-flavored figs. Now, we’re eating our words. And this vinegar, of course.
Sustainable goodness
Enzo's olive oils are 100% homegrown and homemade, and they're using responsible irrigation practices to protect their farmland.
How it does good
Shaking up olive oil production for the better
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responsible sourcing
Enzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. They produce all their olive oil in-house, sourcing balsamic vinegar and pesto via small businesses. All of their bi-produce is reused. -
supporting key causes
Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry. -
recyclable packaging
Their glass jars and bottles are 100% curbside recyclable.
How to use it
Tired of traditional glazes? Mix this vinegar with fig preserves for a fresh, fruity complement to any meal.
When you're done...
The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine).
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
ENZO Olive Oil Company
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
- Reviews
- Questions
- taste combinations
- happiness
- moon
- garlic
- lemon zest
- fig balsamic
- Persian
- cucumber
- tomato
- kale salad
United StatesI adore this vinegar. Had it at a friend's house,and NEEDED to see a bottle sitting on my shelf. I also bought some for gifting. Happy in Sacramento,California!
United StatesI just made a cooked kale salad with tomato and Persian cucumber, and I added a drizzle of the fig balsamic with a drizzle of olive oil. Fresh garlic and cracked pepper with lemon zest. This vinegar was so delicious and perfect with all the other flavors. I'm on the moon with happiness! I can see using this with fruit, on ice cream, and I will most surely enjoy the entire bottle while exploring all the taste combinations I can imagine. Thank you for making this product!