Hive Five™ Certified
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ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Shaking up olive oil production for the better
Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.
Enzo's organic olive oil is produced entirely in-house, from the planting of each tree to the harvesting of the fruit to the milling of the oil. They source their balsamic vinegar and pesto via small businesses. To maintain their integrity, they hold everyone they work with to the strict environmental standards they uphold.
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Enzo is dedicated to helping its community, with initiatives supporting education, health care, and legislation of the olive oil industry.
Learn MoreTheir glass jars and bottles are 100% curbside recyclable.
Learn MoreEnzo works with AgMonitor to monitor and improve its water and energy usage, and with WiseConn to enhance its irrigation procedures. All of their bi-produce is recycled.
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About the Brand
ENZO Olive Oil Company
The story of the Enzo Olive Company begins in 1914 with the Ricchiuti family and Vincenzo Ricchiuti’s voyage from Italy to California, bringing along his passion for vegetable growing. Generations later, they entered the olive oil business in 2008 and it has taken off ever since. Following a family tradition of excellence, Enzo has never stopped its pursuit of making high quality products.
How to use
Tired of traditional glazes? Mix this vinegar with fig preserves for a fresh, fruity complement to any meal.
What People Are Saying
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United StatesBest balsamic out there
I adore this vinegar. Had it at a friend's house,and NEEDED to see a bottle sitting on my shelf. I also bought some for gifting. Happy in Sacramento,California!
United StatesMost delicious balsamic vinegar ever!
I just made a cooked kale salad with tomato and Persian cucumber, and I added a drizzle of the fig balsamic with a drizzle of olive oil. Fresh garlic and cracked pepper with lemon zest. This vinegar was so delicious and perfect with all the other flavors. I'm on the moon with happiness! I can see using this with fruit, on ice cream, and I will most surely enjoy the entire bottle while exploring all the taste combinations I can imagine. Thank you for making this product!
