Steak SeasoningAdd to My List
2.4 oz / $3.12 per oz
Salt, pepper, rosemary, garlic—those are just a few of the spices in this steak blend. Liven up your favorite cuts of beef or give a whole new flavor to your grilled tofu.
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Who says steak seasoning is just for steak? Definitely not us. You can put this on pork, chicken, or even your favorite vegetarian substitute. The Jacobsen salt brings that signature special sea saltiness to a blend that features a range of spices from fennel seeds to parsley. Add this to the menu next time you fire up the grill.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
This jar goes in a standard, curbside recycling bin. The lid is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
The "salt of the earth" that's good for the earth, too
Sea salt comes from water, which means there are a lot of environmental elements to consider with it. Jacobsen tested water from over 25 locations before settling on the Netarts Bay oyster beds they now use. The oysters filter the sea water, creating a high salinity and low turbidity while filtering out any pollutants. Jacobsen also looks for ways to give back, both through their suppliers and the community. They use direct trade with Oregon seaweed farmers and work with brands who share their mission.
In addition to the Oregon seaweed farmers who help produce their furikak blend, they also use local rosemary farmers. Jacobsen has partnered with Burlap & Barrel and Diaspora to bring fair trade far beyond their own ingredients.Learn More
supporting key causes
Jacobsen Salt Co. has set their focus on childhood hunger causes. Each year, Ben Jacobsen participates in Chef's Cycle to raise money for the No Kid Hungry foundation. The company also donates products throughout the year to foundations looking to end food insecurity and childhood hunger. Finally, they've created the Jacobsen Co. Hive Program to source, deliver, and install bees and beehives while offering educational classes and consulting.Learn More
Currently, most Jacobsen packaging is recyclable. They use glass and recyclable materials whenever they can, and they're looking to make plastic free alternatives for all packaging.Learn More
low carbon footprint
Jacobsen is continually refining their processes to lower their carbon footprint. Right now, they're using gas in their process, but they've invested in new equipment to decrease their natural gas usage by nearly 50%.Learn More
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About the Brand
Jacobsen Salt Co.
Jacobsen is the first company harvesting sea salt in the pacific NorthWest since Lewis & Clark built salt works in 1805. With Netarts Bay as their base of operation, Ben Jacobsen’s salt and pantry products have earned praise from chefs and food media alike. Their sister business Bee Local sources and produces single-origin honey from various parts of Oregon and works to support the regional bee population.Shop Brand
How to use
Steak is the obvious choice for this seasoning, but feel free to switch things up by adding it to your stews, your tofus, or your grilled veggies.
What People Are Saying
Great tasting Seasoning
I have so far used this seasoning on some brisket and chicken. It has a great, bold flavor but it isn't overpowering. I will definitely buy it again.
It was good, but not the best I've had.