Steak Seasoning

1 review
Jacobsen Salt Co. Steak Seasoning
1 review

Steak Seasoning

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Salt, pepper, rosemary, garlic—those are just a few of the spices in this steak blend. Liven up your favorite cuts of beef or give a whole new flavor to your grilled tofu.

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  • Vegan

Who says steak seasoning is just for steak? Definitely not us. You can put this on pork, chicken, or even your favorite vegetarian substitute. The Jacobsen salt brings that signature special sea saltiness to a blend that features a range of spices from fennel seeds to parsley. Add this to the menu next time you fire up the grill.

Jacobsen harvests their salt in the Pacific Northwest to ensure the highest quality. Their salt harvesting process filters out pollutants and microplastics.

This jar goes in a standard, curbside recycling bin. The lid is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The "salt of the earth" that's good for the earth, too

Sea salt comes from water, which means there are a lot of environmental elements to consider with it. Jacobsen tested water from over 25 locations before settling on the Netarts Bay oyster beds they now use. The oysters filter the sea water, creating a high salinity and low turbidity while filtering out any pollutants. Jacobsen also looks for ways to give back, both through their suppliers and the community. They use direct trade with Oregon seaweed farmers and work with brands who share their mission.