Plant-Based Homestead Style Flapjack & Waffle Mix

6 reviews
Kodiak Plant-Based Homestead Style Flapjack & Waffle Mix
6 reviews

Plant-Based Homestead Style Flapjack & Waffle Mix

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A plant-based diet is delightful on paper. But if it's keeping you from enjoying pancakes, something's gotta give. Allow us to introduce this mix from Kodiak Cakes.

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  • The Organized Kashrus Laboratories (OK) Certified Kosher

The plant-based lifestyle can be kind to the planet, animals, and our bodies. There can't be a downside to that, right? If you've found that a vegan diet restricts you from eating the things you love (re: pancakes and waffles), we have good news. Kodiak Cakes makes a delectable mix with loads of plant protein. That means people with dietary restrictions can still enjoy their favorite breakfast without compromising.

By working with non-GMO farms and Recycle Utah, Kodiak Cakes takes special care to lower their environmental impact from sourcing to packaging.
100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, pea protein, brown rice protein, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, wheat protein isolate, natural flavor, sea salt.

Allergens

Contains wheat. Due to processing on shared equipment, may contain trace amounts of soy and tree nuts.

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Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with our planet, never against it

Kodiak Cakes isn’t interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their “green goals,” a list of seven pledges they are making to our earth.