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Plant-Based Homestead Style Flapjack & Waffle Mix

Plant-Based Homestead Style Flapjack & Waffle Mix

Regular price $6.49
Regular price Sale price $6.49
18 oz / $0.36 per oz
Deal Sold out

A plant-based diet is delightful on paper. But if it's keeping you from enjoying pancakes, something's gotta give. Allow us to introduce this mix from Kodiak Cakes.

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The plant-based lifestyle can be kind to the planet, animals, and our bodies. There can't be a downside to that, right? If you've found that a vegan diet restricts you from eating the things you love (re: pancakes and waffles), we have good news. Kodiak Cakes makes a delectable mix with loads of plant protein. That means people with dietary restrictions can still enjoy their favorite breakfast without compromising.

Ingredients

100% whole grain wheat flour, 100% whole grain oat flour, cane sugar, pea protein, brown rice protein, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, wheat protein isolate, natural flavor, sea salt.

Allergens: Contains wheat. Due to processing on shared equipment, may contain trace amounts of soy and tree nuts.

How to Use

Flip some fluffy plant-based 'jacks, or think outside the box and incorporate this mix into brownies.

Recycling

Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

All of Kodiak Cakes' ingredients are non-GMO.

Low Carbon Footprint

Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.

Recyclable Packaging

Committed to Social Good

Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All of Kodiak Cakes' ingredients are non-GMO.

Low Carbon Footprint

Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.

Recyclable Packaging

Committed to Social Good

Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Kodiak Cakes isn't interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their "green goals," a list of seven pledges they are making to our earth.

Third Party Certifications

  • The Organized Kashrus Laboratories (OK) Certified Kosher

Kodiak

Kodiak began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.

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