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Why We Love It
Are you a matcha person looking for heightened mental clarity and immune support? You've come to the right place. Made with matcha grown and produced in Nishio, Japan, this blend gives you 25 mg of caffeine per serving. On to the extra benefits. The ingredients list mushrooms but you won't find any funky mushroom taste. Lion's mane is a nootropic shown to support memory and cognitive function and reishi mushroom is an adaptogen that can help the body deal with stress. MCT's are one of the fastest sources of clean fuel for the body and brain. Vitamin A helps support a healthy immune system and vitamin D (Alpine Start sources theirs from lichen) is shown to reduce inflammation, and regulate cell growth and immune function.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
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Alpine Start's vegan, non-GMO coffees are carefully sourced from family farms around the world and made here in the USA. Alpine Start Foods' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
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Alpine Start is on their way to becoming Carbon Neutral certified.
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Alpine Start is a member of 1% for the Planet and are a Foundation Partner with Protect Our Winters (POW).
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Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
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Alpine Start's vegan, non-GMO coffees are carefully sourced from family farms around the world and made here in the USA. Alpine Start Foods' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
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Alpine Start is on their way to becoming Carbon Neutral certified.
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Alpine Start is a member of 1% for the Planet and are a Foundation Partner with Protect Our Winters (POW).
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Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
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Sip on this: Instant coffee has a significantly lower carbon footprint than both ready-to-drink coffee and coffee beans. Alpine Start is running with that. Their process starts with slow-roasted, arabica beans grown on high-altitude Colombian farms. Then they brew it just like normal coffee. Next, they dehydrate it to lock in its full fresh-brewed flavor and aroma. Lastly, they package it so that you can easily take it with you anywhere. Plus, it's keto-friendly.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications
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Alpine Start Foods
Started by a professional rock climber who was looking for an easier alternative to making coffee in the outdoors, Alpine Start makes instant coffees that keep up with your lifestyle. After climbing routes around the world for the last 20 years, getting up in the morning suspended 1,000 feet up on a rock wall is just a normal day at the office for founder Matt Segal. A veteran of coffee stains and Aeropress accidents on high ledges, he decided that there had to be a better alternative. And with that, Alpine Start was born. In climbing terms, an "Alpine Start" involves waking up before the sun to ensure the best climbing conditions, but it can also mean squeezing as much into your day as you can. Either way, Alpine Start is helping you seize the morning.
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