Pistachio Crunch Almond Butter

Big Spoon Roasters Pistachio Crunch Almond Butter

Pistachio Crunch Almond Butter

Add to My List
Love it? Save your list! Close
Save all of your Hive favorites in one place! Log in Create an account
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

If you're wondering how good this nut butter is—don't. What was once a Big Spoon Roasters seasonal butter is now part of their permanent lineup. That's how good it is.
Free shipping on orders $50+
Secure checkout

Already a subscriber? Sign in to your account


  • Gluten Free
  • Vegan

What happens when you take vegan almond butter and mix it with heirloom Mission almonds, crunchy California pistachios, organic maple syrup, and a little Jacobsen sea salt, you ask? Pure velvety magic. This West Coast-inspired nut butter delivers the right amount of creamy crunch while making every snacker feel like a warm summer breeze—and it's perfect for every season.

Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.
Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt.

Allergens

Contains almonds & pistachios. May contain traces of peanuts, coconut, and other tree nuts.

Good news! Rinse the glass jar and recycle it and the metal lid in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Starting from scratch and building something better

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

  • One Percent Certification
  • Certified Non-GMO