Pistachio Crunch Almond Butter

$15.99

13 oz / $1.23 per oz

Deal Sold out

If you're wondering how good this nut butter is—don't. What was once a Big Spoon Roasters seasonal butter is now part of their permanent lineup. That's how good it is.

Size 13 oz

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Details

What happens when you take vegan almond butter and mix it with heirloom Mission almonds, crunchy California pistachios, organic maple syrup, and a little Jacobsen sea salt, you ask? Pure velvety magic. This West Coast-inspired nut butter delivers the right amount of creamy crunch while making every snacker feel like a warm summer breeze—and it's perfect for every season.

Ingredients

Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt.

Allergens: Contains almonds & pistachios. May contain traces of peanuts, coconut, and other tree nuts.

How to Use

Spread it thickly on sandwiches or eat it straight from the jar.

Recycling

Good news! Rinse the glass jar and recycle it and the metal lid in a curbside bin.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Hillsborough, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

Third Party Certifications

Big Spoon Roasters

Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.

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