Pistachio Crunch Almond Butter
What happens when you take vegan almond butter and mix it with heirloom Mission almonds, crunchy California pistachios, organic maple syrup, and a little Jacobsen sea salt, you ask? Pure velvety magic. This West Coast-inspired nut butter delivers the right amount of creamy crunch while making every snacker feel like a warm summer breeze—and it's perfect for every season.
AllergensContains almonds & pistachios. May contain traces of peanuts, coconut, and other tree nuts.
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Health & Disease
- Poverty & Hunger
Good news! Rinse the glass jar and recycle it and the metal lid in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Big Spoon Roasters
Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.
How to use
Spread it thickly on sandwiches or eat it straight from the jar.