This butter is all about the perfect blend—of chai spices, of almonds and peanuts, and of you with this jar. Featured in Bon Appétit and O, The Oprah Magazine this is a nut butter worth writing home about.
Sustainable goodness
Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.
How it does good
Starting from scratch and building something better
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recyclable packaging
Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink. -
supporting key causes
Big Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture. -
responsible sourcing
As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. Although they source their organic cashews from farms in Vietnam, they're processed at SMETA-audited facilities to ensure high standards.
How to use it
Pair with dried figs on toast, or add to any classic peanut butter cookie recipe.
When you're done...
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Big Spoon Roasters
Big Spoon Roasters
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United StatesWell, I love the flavor - it makes my taste buds bloom with delight! But, I failed to look at the ingredients before purchasing. :-( So, when I received it and saw that sugar is way up on the list of ingredients, second just after the nuts, I was annoyed and disillusioned. Furthermore, the next ingredient is honey (just another form of sugar.) Pure stevia would work just as well here as a substitute for the processed sugar, as there are so many flavors that would overcome any bitterness that the stevia might leave behind. Too many manufacturers and retailers are adding far too much sugar to the products they market and sell to consumers. And the soaring rates of diabetes, arthritis, osteoarthritis, cancer, etc... is a reflection of that abuse. I know you would agree. Unfortunately, I know all to well the politics and the **** influences of the sugar industry so I don't expect any changes in this regard. Ciao!
United StatesHi! Brenda from the Hive team here. This nut butter is so delicious and flavorful. My favorite breakfast meal is scooping a tablespoon of this in with greek yogurt and a few slices of mango.