Some people think maple is just for pancakes, but we think it can be for anything. Like this peanut-pecan butter. Kudos to whoever dreamed up maple and cinnamon in a spreadable nut butter.
Sustainable goodness
Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.
How it does good
Starting from scratch and building something better
Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.
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recyclable packaging
Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink. -
supporting key causes
Big Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture. -
responsible sourcing
As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. Although they source their organic cashews from farms in Vietnam, they're processed at SMETA-audited facilities to ensure high standards.
How to use it
Warm this nut butter up and drizzle it on top of some ice cream or waffles. Or ice cream and waffles.
When you're done...
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Big Spoon Roasters
Big Spoon Roasters
- Reviews
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- milk chocolate bar
- bananas
- Big Spoon Roasters
- island
- cinnamon
- Brenda
- toast
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- team
United StatesBrenda here from the Hive team! All of the nut butters I have tried from Big Spoon Roasters are amazing, but if I could only take one nut butter with me to a deserted island, it would be this one. It's not too sweet, the cinnamon is not too strong or spicy, it's just perfectly balanced. And the texture is creamy but also just a tad crunchy. I love it on toast with bananas for breakfast, or I'll spread some on top of a milk chocolate bar.