Cashew Butter with Coconut Nectar & Sea Salt

1 review

Cashew Butter with Coconut Nectar & Sea Salt

1 review

Big Spoon Roasters

Cashew Butter with Coconut Nectar & Sea Salt

1 review

Big Spoon Roasters

This cashew butter is something really special. Not only is it extra creamy, ultra rich, and perfectly sweetened, it's also ethically sourced.

Sustainable goodness

Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.

  • Gluten Free
  • Vegan

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Why we love it

Anything peanut butter can do, cashew butter can do better. But don't tell peanut lovers we said that. We know the great nut butter debate has no true winner, but whenever we have a jar of this sweet and salty cashew butter on hand, we can't help but feel an allegiance to it. After all, peanuts and almonds have plenty of fans, so we think cashews could use the love. Which is obviously how you'll feel about it once you've tried it.

How it does good

Starting from scratch and building something better

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

  • recyclable packaging

    Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.
  • supporting key causes

    Big Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture.
  • responsible sourcing

    As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. Although they source their organic cashews from farms in Vietnam, they're processed at SMETA-audited facilities to ensure high standards.
  • One Percent Certification

How to use it

Make cashew butter cookies with white chocolate chips.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Big Spoon Roasters

Big Spoon Roasters

Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade: Mark and his wife co-founded Big Spoon Roasters to share his handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production. Our favorite flavors include Fiji Ginger Almond Butter, Toasted Coconut Almond Butter and Chai Spice Peanut Butter.
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Customer Reviews
5.0 Based on 1 Reviews
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K
10/05/2020
Katie
United States United States
Big Spoon is like a gift to myself

Katie here with your certified-HIver review. I KNOW WHAT YOU'RE THINKING.... is this cashew butter worth it? I am here to tell you yes, yes it is. Before Hive, I was a regular old whatever natural almond butter off the shelf kind of gal, and it served me fine. BUT THEN. Then, I tried Big Spoon. And breakfast has never been the same. Big Spoon is just impressive all around... but you've read the product page, right? So I'll cut to the chase. There are other nut butters, and then there is Big Spoon. Cashews are my favorite, and so this one just does it for me -the sea saltiness, the smooth, light cashew flavor... this on toast is my absolute morning jam minus the jam. I feel like I'm doing something extra special for myself every time I spread it on a piece of multigrain. So yes, this nut butter is certainly worth it.