Peanut Butter with Wildflower Honey & Sea Salt
Peanut Butter with Wildflower Honey & Sea SaltAdd to My List
13 oz / $0.79 per oz
The first nut butter Big Spoon created uses just peanuts, coconut oil, wildflower honey, and a little salt. Inspired by nut roasting techniques in Zimbabwe, this peanut butter gets back to basics.
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The taste of peanut butter takes us back to the lip smacking, jelly flowing sandwiches of our youth. But this time, we're grown up and we can do things a little better. With simple ingredients, this peanut butter delivers on taste while avoiding unneccessary add-ins. Crunchy, slightly sweet, and very peanut-rich, one spoonful will take you down memory lane, and another will take you all the way to the bottom of the jar. That's just how good it is.
- Low Sugar
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Health & Disease
- Poverty & Hunger
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Starting from scratch and building something better
Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.
Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.Learn More
supporting key causes
Big Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture.Learn More
As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. They source ingredients only from trusted, transparent farms and producers. By working with like-minded growers and food producers, they are collectively growing the demand for higher quality, sustainable agriculture.Learn More
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About the Brand
Big Spoon Roasters
Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.
How to use
Glow up your childhood snack into a grown up treat by pairing this simple peanut butter.
What People Are Saying
- morning toast
- ground texture
Very good, but I like the Maple Cinnamon the best!
So good it had a very short lifespan in this house .
really like the taste of this!
Very good products that are reasonably priced! I will purchase more!
This nut butter is honestly perfect. Easy to stir, great ingredients, and a great taste! A staple on toast or in oatmeal!