Peanut Butter with Wildflower Honey & Sea Salt

4 reviews
Big Spoon Roasters Peanut Butter with Wildflower Honey & Sea Salt
4 reviews

Peanut Butter with Wildflower Honey & Sea Salt

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The first nut butter Big Spoon created uses just peanuts, coconut oil, wildflower honey, and a little salt. Inspired by nut roasting techniques in Zimbabwe, this peanut butter gets back to basics.

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  • Gluten Free

The taste of peanut butter takes us back to the lip smacking, jelly flowing sandwiches of our youth. But this time, we're grown up and we can do things a little better. With simple ingredients, this peanut butter delivers on taste while avoiding unneccessary add-ins. Crunchy, slightly sweet, and very peanut-rich, one spoonful will take you down memory lane, and another will take you all the way to the bottom of the jar. That's just how good it is.

Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.

Good news! This packaging is 100% curbside recyclable.
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Starting from scratch and building something better

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

  • One Percent Certification
  • Certified Non-GMO