Carrot Cake Almond & Walnut Butter

1 review
Big Spoon Roasters Carrot Cake Almond & Walnut Butter
1 review

Carrot Cake Almond & Walnut Butter

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It may not sound simple, but it sure is sweet: Carrot Cake Almond & Walnut Butter (aka, carrot cake in a jar). It may not sound simple, but it sure is sweet: Carrot Cake Almond & Walnut Butter (aka, carrot cake in a jar).
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  • Gluten Free
  • Vegan

Made with lightly toasted English walnuts, heirloom Mission almonds, and a delicious blend of spices, this Carrot Cake Almond & Walnut Butter transports you to tasty memories of the spiced-cake-meets-spring-vegetable creation, the classic carrot cake. (And don't forget the rich cream cheese frosting.) But this spreadable version is even better because it's vegan, has no refined sugar, and contains only heart-healthy fats.

Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.
Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt.

Allergens

Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts.

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Good news! Rinse the glass jar and recycle it and the metal lid in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Starting from scratch and building something better

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

  • One Percent Certification
  • Certified Non-GMO