

Carrot Cake Almond & Walnut Butter
Add to My List13 oz / $1.22 per oz
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Made with lightly toasted English walnuts, heirloom Mission almonds, and a delicious blend of spices, this Carrot Cake Almond & Walnut Butter transports you to tasty memories of the spiced-cake-meets-spring-vegetable creation, the classic carrot cake. (And don't forget the rich cream cheese frosting.) But this spreadable version is even better because it's vegan, has no refined sugar, and contains only heart-healthy fats.
Allergens
Contains almonds & walnuts. May contain traces of peanuts, coconut, and other tree nuts.- Dairy-Free
- Gluten-Free
- Soy-Free
- Vegan
- Vegetarian
- Made In The USA
- Non-GMO
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Environment
- Health & Disease
- Poverty & Hunger
Good news! Rinse the glass jar and recycle it and the metal lid in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Starting from scratch and building something better
Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Hillsborough, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.
As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. They source ingredients only from trusted, transparent farms and producers. By working with like-minded growers and food producers, they are collectively growing the demand for higher quality, sustainable agriculture.
Learn MoreEvery nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.
Learn MoreBig Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture.
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About the Brand
Big Spoon Roasters
Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.
How to use
Add to overnight oats made with tart yogurt and topped with carrot shreds for the whole carrot-cake experience.
What People Are Saying
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Jar of Greatness!
I absolutely love this product! It has the right amount of spice & is one of my top favorites!
