Figgy Chai Nut Butter Bars - Box of 12

$30.99

12 count / $2.58 each

Deal Sold out

Fresh-roasted peanut and almond nut butter join sweet dried figs and gluten-free whole grains with a signature chair spice blend for the most "wow"-worthy bar you'll meet.

Size 12 x 2.1 oz

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Details

Unlike your average "snack bar", flavor sits front and center with this one. The people over at Big Spoon really took their time making sure the true taste of each rich nut, sweet fig, and bright spice could shine through. In case you haven't caught on yet, these are not those grocery store "fig cookies" you remember from childhood. They're an all-grown-up bar that'll have you wondering why you ever settled for less in the first place.

Ingredients

High Oleic Peanuts, Raw Organic Honey, Pea Protein, Figs (Figs, Rice Flour), Organic Quinoa, Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil, Sea Salt), Heirloom Mission Almonds, Tapioca, Organic Virgin Coconut Oil, Sunflower Lecithin, Pre-Biotic Fiber (Lemon, Pea, Potato, Plantain, Kelp) Jacobsen Sea Salt, Cardamom, Vanilla, Ginger, Cloves, Cinnamon, Black Pepper

Allergens: Contains peanuts, tree nuts & coconut.

Bee-Friendly
Made In The USA
Non-GMO
Recyclable Packaging
Recycled Content Packaging
Subscribable
Sustainable Agriculture
TerraCycle Packaging

How to Use

Grab these for picnic day or honestly, any day.

Recycling

The box is curbside recyclable, and the wrapper is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Big Spoonsoucres ingredients only from trusted, transparent farms and producers. They're Good Food Guild members and founding members of their local Living Wage business community.

Low Carbon Footprint

Recyclable Packaging

Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.

Committed to Social Good

Big Spoon supports non-profit organizations across environmental conservation and habitat preservation, animal rights, human rights, hunger relief, literacy, education, and sustainable agriculture.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Hillsborough, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

Third Party Certifications

Big Spoon Roasters

Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.

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