Fiji Ginger Almond Butter with Sea Salt
Add to My List13 oz / $1.19 per oz
We can't put you on a plane to Fiji, but we can offer you a spoonful of almond butter complete with crunchy pieces of crystallized, candy-like Fiji ginger. It's one of those "Oh WOW that's good" kind of moments.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Starting from scratch and building something better
Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Hillsborough, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.
Every nut butter jar is fully recyclable, and so are the bar boxes. Plus, the labels are printed with non-toxic ink.
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Big Spoon supports non-profit organizations that cover environmental conservation, wildlife habitat preservation, animal rights, human rights, hunger relief, literacy, education for the underprivileged, physical fitness, eating disorder recovery, and sustainable agriculture.
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As Good Food Guild members and founding members of their local Living Wage business community, Big Spoon cares a lot about responsible sourcing. They source ingredients only from trusted, transparent farms and producers. By working with like-minded growers and food producers, they are collectively growing the demand for higher quality, sustainable agriculture.
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About the Brand
Big Spoon Roasters
Co-founder Mark Overbay learned to love simple, freshly roasted nut butters while serving in the Peace Corps in Zimbabwe. Fast forward a decade, Mark and his wife co-founded Big Spoon Roasters to share handcrafted nut butters (and later snack bars) with the world. They believe food matters to our health, happiness, the well-being of the planet and should be a source of good for everyone involved in its production.
How to use
Spread some on toast with slices of apple, or by the spoonful straight from the jar.
What People Are Saying
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United StatesBreakfast celebration
This is the best stuff ever invented. I’ve been a big fan of almond butter for years. Adding ginger is brilliant! Cannot imagine anything better on homemade 7 grain toast. I just ordered more!
United StatesBest almond butter ever.
I love almond butter and love ginger but would never have thought of putting the two together. I shared with my husband and .... gone. Ordering more soon, but 2 jars this time.
United StatesI tasted it it’s good! Unfortunately it’s chunky
I can’t eat chunky nut butters. I have diverticulitis. I wish it came in creamy.
United StatesNot as good as I thought it would be...
It was somewhat tasty, but not enough ginger pieces and too chewy.
United Statesworth it
Good taste, nice crunch
