Apricot Pepita Nut Butter Bars - Box of 12

1 review
Big Spoon Roasters Apricot Pepita Nut Butter Bars - Box of 12
1 review

Apricot Pepita Nut Butter Bars - Box of 12

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Gluten-free whole grains, fresh-roasted peanut + pepita (pumpkin seed) nut butter, whole toasted pepitas, and raw wildflower honey together build the base of this bar. That and the sweet burst of golden apricots.

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  • Gluten Free

This bar tastes like the homemade kind because it practically is. With fresh-roasted nuts and a careful ingredient selection, these apricot pepita bars are nothing short of splendid. They're creamy, crunchy, firm, fresh, and so packed with flavor, fiber, and protein that you'll want to keep them on hand any time hunger strikes. These are the perfect snack to squash your hunger and delight your tastebuds.

Big Spoon prioritizes ingredient integrity by seeking out farms and producers who meet their high standards. For them, it's about production methods, quality, and being better for everyone.
Peanuts, Raw Organic Honey, Organic Quinoa, Apricots, Pea Protein, Michele's Granola (Gluten Free Oats, Maple Syrup, Non-GMO Expeller Pressed Canola Oil, Sea Salt), Pumpkin Seeds, Chicory Root Fiber, Jacobsen Sea Salt, Organic Virgin Coconut Oil, Sunflower Lecithin, Vanilla

Allergens

Peanuts, Coconut

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The box is curbside recyclable, and the wrapper is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Starting from scratch and building something better

Nut butters can be made with very simple ingredients. Namely the nuts themselves. When it comes to farming them, Big Spoon Roasters has committed to responsible sourcing. Mark Overbay, the founder, was inspired to create his nut butters after spending time in Zimbabwe. There, he learned to honor simple ingredients and bring care into everything he makes. By using trusted, transparent farms and producers that share their philosophy, Big Spoon makes it clear that their relationships with suppliers are honest and long-lasting. Doing this means both the farmers and Big Spoon can help each other by collectively growing the demand for higher quality, sustainable agriculture. Today, Big Spoon makes their delicious nut butters in Durham, NC. They also work with Bee Friendly Certified almond growers in California along with domestic pecan farmers in Georgia, ginger farmers in Fiji, sorghum farmers in Tennessee, and more partners that ensure freshness, flavor, and quality.

  • One Percent Certification
  • Certified Non-GMO