Euphrates Mint
Euphrates Mint
Hailing from the banks of the Euphrates River in southern Turkey, this mint is infused with ancient history. You’re about to be blown away by its sweet brightness and intensity.
Ingredients
Ingredients
100% dried mint leaves (Mentha piperita)
Dimensions
Dimensions
- Direct/Fair Trade
- Non-GMO
- Plastic Minimal
- Recyclable Packaging
- Subscribable
- Sustainable Agriculture
- TerraCycle Packaging

Why We Love It
With tasting notes of peppermint, lavender, and fresh-cut grass, these special mint leaves are in a class of their own. Grown in Gaziantep, Turkey by one of the longest and most historically important rivers, you can almost taste the rich culture of its homeland.

The Hive FiveTM Report
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Ingredient Integrity
Ancient Nutrition's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients. -
Responsible Production
They turn byproducts from their manufacturing processes into compost for crops—some of which become ingredients in their other products.
Ancient Nutrition test finished products for heavy metals (lead, cadmium, arsenic, and mercury), microbial growth, and pathogenic species. -
Leading Change
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Clean Packaging
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Rave Worthy
The Hive FiveTM Certification
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Learn MoreHow to Use
Make a perfect cup of mint tea or add to pesto, chutneys, and curries.
Recycling
The glass jar and metal lid are curbside recyclable, and the plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications

Burlap & Barrel
This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.
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