Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Jojo’s Sriracha supports small, local farms by sourcing many of their ingredients as locally as possible. Hot sauce is life. But many contain way more sugar than anyone should be consuming in a single day. Thanks to years of experimentation and fine-tuning of flavors, Jojo's Sriracha is made with wild fermented chilis. Not-so-great ingredients like potassium sorbate and sodium bisulfite are not allowed at Jojo's. Only all natural, non-GMO, and preservative-free srirachas here. Most of all, their culture is led by a love for farmers, and the craft and science of amazing food. Jojo's Sriracha's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Jojo’s Sriracha uses a process that’s 100% vegan and creates very little waste with no artificial ingredients or byproducts.
Jojo’s Sriracha jars their sauces in glass containers with aluminum lids that are easy to recycle.
Jojo’s Sriracha belongs to the Pueblo Food Project, a community-led coalition helping to create a more vibrant, nutritious and equitable food system.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Jojo’s Sriracha supports small, local farms by sourcing many of their ingredients as locally as possible. Hot sauce is life. But many contain way more sugar than anyone should be consuming in a single day. Thanks to years of experimentation and fine-tuning of flavors, Jojo's Sriracha is made with wild fermented chilis. Not-so-great ingredients like potassium sorbate and sodium bisulfite are not allowed at Jojo's. Only all natural, non-GMO, and preservative-free srirachas here. Most of all, their culture is led by a love for farmers, and the craft and science of amazing food. Jojo's Sriracha's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Jojo’s Sriracha uses a process that’s 100% vegan and creates very little waste with no artificial ingredients or byproducts.
Recyclable
Packaging
Jojo’s Sriracha jars their sauces in glass containers with aluminum lids that are easy to recycle.
Committed to Social Good
Jojo’s Sriracha belongs to the Pueblo Food Project, a community-led coalition helping to create a more vibrant, nutritious and equitable food system.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie
How it does good
Hot sauce is life. But many contain way more sugar than anyone should be consuming in a single day. Thanks to years of experimentation and fine-tuning of flavors, Jojo's Sriracha is saving the day with simple ingredient srirachas made with wild fermentated chilis. Not-so-great ingredients like potassium sorbate and sodium bisulfite are not allowed at Jojo's. Only all natural, non-GMO, and preservative-free srirachas here. Most of all, their culture is led by a love for farmers, and the craft and science of amazing food.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications
Jojo's Sriracha
For Jojo’s Sriracha, everything revolves around the value of love. Love for farmers. Love for the craft and science of beautiful food. Love for nourishing our bodies. And love for the enclave of Pueblo, Colorado where they make every ounce of their small batch sauces.
Even as a small company, Jojo’s has created something that resonated with many. Their sriracha has been featured in Sriracha the documentary and on The Cooking Channel. Jojo’s Sriracha gets that sriracha doesn’t have to be full of sugar and preservatives, and can branch out to chilis beyond red chilis. Everything they do is the result of great ingredients, fermentation, and care.
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