Green Sriracha Chili Sauce

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Green Sriracha Chili Sauce
Jojo's Sriracha Green Sriracha Chili Sauce

Green Sriracha Chili Sauce

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Red sriracha’s ride-or-die, this green chili sauce brings on the tangy heat of the American west with chilis harvested from Pueblo, Colorado.
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Red sriracha’s ride-or-die, this green chili sauce brings on the tangy heat of the American west with chilis harvested from Pueblo, Colorado.
Free shipping on orders $65+
Secure checkout

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$13.89

6 oz / $2.31 per oz

Red sriracha’s ride-or-die, this green chili sauce brings on the tangy heat of the American west with chilis harvested from Pueblo, Colorado.

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  • Vegan

A taste of the Wild Wild West, this green sriracha might conjure flashbacks to the cowboy ancestors riding through the plains. Made with green chilis that thrive in the arid climate of Pueblo, they bring on a bright tang with surprising depth. You won’t believe it only contains five ingredients. Spice level: Medium.
Jojo’s Sriracha supports small, local farmers with their small batch, craft srirachas. And they’re actively working to create a more equitable food system through the Pueblo Food Project.
Chili Peppers, Organic Vinegar, Garlic, Sea Salt And Organic Coconut Palm Sugar

The glass jar and metal lid, once separated and rinsed, are curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Hot sauce is love

Hot sauce is life. But many contain way more sugar than anyone should be consuming in a single day. Thanks to years of experimentation and fine-tuning of flavors, Jojo’s Sriracha is saving the day with simple ingredient srirachas made with wild fermentated chilis. Not-so-great ingredients like potassium sorbate and sodium bisulfite are not allowed at Jojo’s. Most of all, their culture is led by a love for farmers, and the craft and science of amazing food.

responsible sourcing

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Jojo’s Sriracha supports small, local farms by sourcing many of their ingredients like chili peppers, organic garlic, and organic apple cider vinegar as locally as possible. Their chili peppers mostly come from farms in Pueblo during the harvest. Their coconut sugar is always sourced from USDA organic and fair trade-certified Big Tree Farms. And their sea salt never has any additives.

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low carbon footprint

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Jojo’s Sriracha uses a process that’s 100% vegan and creates very little waste with no artificial ingredients or byproducts.

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recyclable packaging

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Jojo’s Sriracha belongs to the Pueblo Food Project, a community-led coalition helping to create a more vibrant, nutritious and equitable food system for every person in Colorado’s Pueblo County. They focus on two major initiatives: connecting hunger relief organizations with local food supplies, and attracting and retaining small food manufacturers in Pueblo County that use produce from local farms and agriculture. They’ve also fundraised for the ALS Rocky Mountain Chapter Association.

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recyclable packaging

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Jojo’s Sriracha jars their sauces in glass containers with aluminum lids that are easy to recycle.

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    • About the Brand

    Jojo's Sriracha

    For Jojo’s Sriracha, everything revolves around the value of love. Love for farmers. Love for the craft and science of beautiful food. Love for nourishing our bodies. And love for the enclave of Pueblo, Colorado where they make every ounce of their small batch sauces.

    Even as a small company, Jojo’s has created something that resonated with many. Their sriracha has been featured in Sriracha the documentary and on The Cooking Channel. Jojo’s Sriracha gets that sriracha doesn’t have to be full of sugar and preservatives, and can branch out to chilis beyond red chilis. Everything they do is the result of great ingredients, fermentation, and care.

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    How to use

    Spice up some sunny-side-up eggs, avocado toast, or burgers.

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