Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Investing in a better future for all people
Across cocoa supply chains, things are not happening fairly. In fact, they're downright unethical, and Tony's Chocolonely is not afraid to call it out. Chocolate is enjoyed all around the globe, but the regions producing cocoa are subject to poverty and forced labor due to the demand to keep cocoa purchasing prices as low as possible for big chocolate distributors. Tony's is leading by example to do things differently. They're using 100% traceable beans, paying higher prices for their cocoa, and building strong relationships with their farmers in an effort balance the system. The fight to do good doesn't stop there though. Tony's also uses sustainable practices on their farms to protect the rainforest and improve agricultural ecology.
On top of everything else they do, they've paid the Walk Free Foundation and Tulane University to research their value chain for any possibilities of forced labor or exploitation. They are constantly working to maintain their high standards and achieve something better for everyone.
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Tony's Chocolonely is a committed advocate for human rights. In addition to all of the hard work they're doing to end slave labor in the cocoa industry, they also work with their farms for at least 5 years to ensure longer term success for their farmers.
Learn MoreTony's offsets their carbon emissions through Justdiggit.
Learn MoreThe chocolate packaging is 100% recyclable.
Learn MoreMore Like This
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About the Brand
Tony's Chocolonely
Tony’s is committed to making the universe of chocolate production fair and equitable for all involved, particularly the farmers and the people working on cocoa farms in West Africa. Their Chocolate Colony is rooted in five sourcing principles: traceable beans, higher prices (they pay a greater premium than the Fair Trade premium), strong farmers, long-term investment (at least five years), and better quality and productivity on the farms. They do incredible work to make incredible chocolate—some of our favorite flavors are white chocolate raspberry, dark milk chocolate + pretzel, and milk chocolate caramel + sea salt.
Shop BrandHow to use
This bar can easily become homemade fudge. Just melt about 12oz of it over medium heat with a 14oz can of sweetened condensed milk (and butter, or cocoa powder, or vanilla—your choice). Then spread it out and chill it. Ta-da. Honey almond nougat fudge.
What People Are Saying
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United StatesBest
love tony's
United StatesLove the flavor!
Excellent.
United StatesMy new favorite!
This was some of the best chocolate I've ever had! I can't wait to try the other flavors!
United StatesHas me liking chocolate a little more.
I’m one of those rare people who don’t care for chocolate and can only take it in very small doses and with other things mixed in to break up the total chocolate onslaught. To my surprise, I bought a couple of these bars for a little gift for my daughter-n-law who is an admitted chocoholic, but I didn’t realize that she doesn’t like nuts. So I was left with a chocolate bar and I hate waste so I forced myself to give it a go and I’m glad I did. It’s delicious although I don’t think I would have tried it if it were dark chocolate because I can’t even swallow that for some reason.
United StatesTonys
Loved it!
