• The front of Tony's Chocolonely Milk Honey Almond Nougat Chocolate
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  • The nutrition panel of Tony's Chocolonely Milk Honey Almond Nougat Chocolate
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Milk Honey Almond Nougat Chocolate

Milk Honey Almond Nougat Chocolate

$6.49
$6.49
6.35 oz / $1.02 per oz
Deal Sold out 20% Off in Cart

Milk. Honey. Almond. Nougat. Even the words themselves almost swell up and drip sweetness as you say them. With the right combination of each component, this is one delectable bar of chocolate.

Ingredients

Sugar, Dry Whole Milk, Cocoa Butter, Cocoa Mass, Nougat (Cane Sugar, Glucose Syrup (Wheat), Almonds, Potato Starch, Honey, Cocoa Butter, Egg White), Soy Lecithin

Allergens: Milk, Almonds, Soy, Egg, Wheat

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  • B Corp
  • Carbon Neutral
  • Direct/Fair Trade
  • Plastic Minimal
  • Plastic-Free
  • Recyclable Packaging
  • Recycled Content Packaging
  • Subscribable
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Why We Love It

Life is filled with choices. But here comes a chocolate bar that doesn't make you choose. Looking for a chewy, sticky honey nougat? Look right here. Craving a crunch of almond? Check. Then there's the sweet, creamy milk chocolate. Bold flavors come to the surface of this brightly packaged chocolate bar with each and every bite. So leave the tough choices for your day job, this chocolate will never make you choose.

The Hive FiveTM Report
Card

  • Ingredient Integrity

    Tony’s exploitation-free cocoa beans are directly sourced from cooperatives in Ghana and Ivory Coast who practice environmentally-friendly growing methods.
    Tony's Chocolonely's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

  • Responsible Production

    Tony's deliberately partners with the same cocoa processor as other big chocolate companies—Barry Callebaut—to show that it's possible to be fully traceable while working with a large processor.
    In addition to their social impact, Tony's also addresses their environmental footprint by offsetting their carbon emissions through Justdiggit.
    Their bars are regularly tested for heavy metals to ensure levels are well below the European Food Safety Authority's threshold.

  • Clean Packaging

    Tony's wraps their bars in fully recyclable materials, like FSC- and Ecolabel-certified paper that is uncoated and made with recycled content.
    The foil also contains recycled material and is as thin as possible to minimize packaging waste.

  • Leading Change

    Tony's Chocolonely is a committed advocate for human rights and ending slave labor in the entire cocoa industry.
    Their open-source cocoa sourcing initiative, Tony's Open Chain, helps chocolate brands transform their cocoa supply chains and become sustainability frontrunners.

  • Rave Worthy

    Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

The Hive FiveTM Certification

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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How to Use

This bar can easily become homemade fudge. Just melt about 12oz of it over medium heat with a 14oz can of sweetened condensed milk (and butter, or cocoa powder, or vanilla—your choice). Then spread it out and chill it. Ta-da. Honey almond nougat fudge.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

  • Certified B Corp
  • Fair Trade America Certified
  • Forest Stewardship Council Certification
Promo image from Tony's Chocolonely

Tony's Chocolonely

Tony’s is committed to making the universe of chocolate production fair and equitable for all involved, particularly the farmers and the people working on cocoa farms in West Africa. Their Chocolate Colony is rooted in five sourcing principles: traceable beans, higher prices (they pay a greater premium than the Fair Trade premium), strong farmers, long-term investment (at least five years), and better quality and productivity on the farms. They do incredible work to make incredible chocolate—some of our favorite flavors are white chocolate raspberry, dark milk chocolate + pretzel, and milk chocolate caramel + sea salt.

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