How it does good
Innovating food storage for a healthier planet
Less than 1 in 7 plastic bags are recycled, which means, if they don’t end up directly in an animal’s home (or stomach), they end up in a landfill, where chemicals from microplastics, dyes, and more damage soil and groundwater. Even plastics that are recycled can add to carbon footprints by requiring larger, more frequent collections. With BPA-free materials and plastic alternatives, made to be used, then reused, W&P is making it practical, affordable, and, most importantly, sustainable to store foods and drinks. To make their products, they choose partners who follow environmentally responsible practices. They also work with brands in their community on initiatives to enhance their eco-friendly practices and pass on what they’ve learned.